9
Wash foods before storing.
Divide and separate foods into
smaller pieces as possible.
Place watery foods or foods with
much moisture in front of
shelves (close to door side).
If they are placed close to the cold
air spout, they can be frozen.
Warm or hot foods should be
cooled down enough before
storing to reduce power
consumption and to enhance
refrigeration performance.
Never forget to cover or wrap
foods to prevent odor of foods.
Be careful in storing such tropical
fruit as bananas, pineapples,
tomatos, for they can easily be
deteriorated in lower
temperature.
Keep enough space between the
foods as possible. If too tight or
too close, cold air circulation is
hindered, resulting in poor
refrigeration.
Food Storage Tips
Egg case can be placed on a refrigerator shelf as you like.
Do not touch or hold with wet hands foods (foods container) in the freezer
compartment.
There is a risk of chilblains (cold burn)
Do not store medicine, academic research samples etc. in the refrigerator
.
Do not store vegetables in the chilled room, for they can be frozen.
Switch Handle for Chilled Room or Vegetable
Vegetable Case & Chilled Case
Refer to page 7.
Fruit Case
For storing fruits
Bottle Guide
to retain tall bottles from sliding and falling
Ice cubes maker & Ice cubes case
when the ice cubes are ready, turn the handle
clockwise to separate.
page 7.
Drying Case of Freezer
for storing dried foods for so long (dried
squid, dried anchovy etc.)
Meat case of Freezer
for storing meat, fish, chicken with foil cover
or vinyl wrap
Wine Bottle Support
Movable Egg case
place the case for your convenience.
(Do not use the case for storing ice cubes nor place in the freezer
compartment)
Summary of Contents for FRS-2022CAL
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