11
10
6. Freezer/Refrigerator department
7. Care & Cleaning
Temperature regulation of freezer/fresh food compartment
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When the outside(cabinet, door) is stained with cooking oil or dirt, wipe it out quickly.
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To keep the inside sanitary without odor or dirt, regular cleaning required at least once a month.
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Spills of cooking oil, butter etc. can cause the parts of plastics to crack.
Before Cleaning
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DonÕt pour water to the refrigerator directly.
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Cleaning the inside, donÕt use chemical(alkaline) detergent, wax, gasoline, alcohol, benzen, thinner, hot(boiling) water, scrubber etc.,
cleaning the doors and cabinet, avoid solvent, abrasives, spray-on cleaners etc.
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Instead, use soft cloth with dish washer and clean up with water, dry with a soft cloth.
In Cleaning
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See to the followings after cleaning. If somethingÕs wrong, call for service.
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Is the power cord peeled?
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Is the plug hot unusually?
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Did you plug in the outlet firmly?
After Cleaning
■
FOR ORDINARY USE.
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WHEN SURROUND TEMPERATURE IS UNDER 10°C.
R: SET ÒMIDÓ
R: SET ÒMIDÓ
LOW
MID
HIGH
WINTER
F: SET ÒHIGH(WINTER)Ó
R: SET ÒHIGHÓ
LOW
MID
HIGH
WINTER
QUICK
HIGH
MID
LOW
TEMP.
TEMPERATURE INDICATOR OF FRESH FOOD
COMPARTMENT
TEMPERATURE REGULATION BUTTON OF
FRESH FOOD COMPARTMENT
QUICK
HIGH
MID
LOW
TEMP.
Press “TEMP” Button.
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Middle Mode (ÒMIDÓ light up) starts when the refrigerator is first plugged in.
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By pressing this button, indicators change from ÒLOWÓ to ÒQUICKÓ.
LOW Ð MID Ð HIGH Ð QUICK Ð LOW
For ordinary use
QUICK
HIGH
MID
LOW
TEMP.
