EN - 63
•
The storage life of frozen food depends
on the room temperature, the thermostat
setting, how often the door is opened,
the type of food, and the length of time
required to transport the product from
the shop to your home. Always follow the
instructions printed on the packaging and
never exceed the maximum storage life
indicated.
•
If the freezer door has been left open for
a long time or not closed properly, frost
will form and can prevent efficient air
circulation. To resolve this, unplug the
freezer and wait for it to defrost. Clean
the freezer once it has fully defrosted.
•
The freezer volume stated on the label is
the volume without baskets, covers, and
so on.
•
Do not refreeze thawed food. It may
pose a danger to your health and cause
problems such as food poisoning.
NOTE:
If you attempt to open the freezer
door immediately after closing it, you
will find that it will not open easily. This
is normal. Once equilibrium has been
reached, the door will open easily.
If you would use maximum freezing
capacity of your freezer:
• While freezing fresh foods, the maximum
amount of fresh food (in kg) that can be
frozen in 24 hours is indicated on the
appliance label.
•
For optimum appliance performance
to reach maximum freezing capacity,
activate Super Freeze (SF) mode 24
hours before placing fresh food into the
freezer.
•
After placing fresh food into the freezer,
24 hours is generally sufficient for
freezing. ”Super Freeze” mode will be
deactivated automatically in 2-3 days to
save energy.
If you would freeze a small amount (up
to 3 kg) in your freezer:
•
Place your food without touching already
frozen food and activate “Fast Freezing”
mode. You can put your food next to
other frozen food after it is completely
frozen (after minimum 24 hours).
•
Do not re-freeze frozen food after it has
thawed. This may cause health issues,
such as food poisoning.
•
Allow hot food to completely cool down
before placing it in the freezer.
•
When buying frozen food ensure that
these have been frozen at suitable
temperatures and that the packing is
intact.
•
Use the fast freezing shelf to freeze
home cooking (and any other food
which needs to be frozen quickly) more
quickly because of the freezing shelf’s
greater freezing power. Fast freezing
shelf is the bottom drawer of the freezer
compartment.
• To use the maximum capacity of the
freezer compartment, use the glass
shelves for the upper and middle section,
and use the lower basket for the bottom
section.
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