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IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive 

microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow the specific “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY” found on
page 1.

3. This appliance must be grounded. To ensure

continued protection against shock hazard,
connect only to properly grounded outlet. 
See “GROUNDING INSTRUCTIONS” found on
page 3.

4. Install or locate this appliance only in accordance

with the provided installation instructions.

5. Some products such as whole eggs and sealed

containers - for example, closed glass jars-may
explode and should not be heated in this oven.

6. Use this appliance only for its intended use as

described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven
is specifically designed to heat, cook, or dry food. It is
not designed for industrial or laboratory use.

7. As with any appliance, close supervision is

necessary when used by children.

8. Do not  operate this appliance if it has a damaged

cord or plug, if it is not working properly, or if it has
been damaged or dropped.

9. This appliance should be serviced only by

qualified service personnel. 
Contact nearest authorized service facility for
examination, repair or adjustment.

10. Do not cover or block any openings on the

appliance. 

11. Do not store this appliance outdoors. Do not use

this product near water — for example, near a
kitchen sink, in a wet basement, or near a
swimming pool, and the like.

12.  Do not immerse cord or plug in water.

13.  Keep cord away from heated surfaces.

14.  Do not let cord hang over edge of table or

counter.

15.  Either:

a) When cleaning surfaces of door and oven

that  comes together on closing the door, use
only mild, non-abrasive soaps or detergents
applied with a sponge or soft cloth , or

b) When separate cleaning instructions are

provided, See door surface cleaning
instructions on (page.23).

16. To reduce the risk of fire in the oven cavity:

a) Do not overcook food. Carefully attend

appliance if paper, plastic, or other com-
bustible materials are placed inside the oven
to facilitate cooking.

b) Remove wire twist-ties from paper or plastic

bags before placing bag in oven.

c) If materials inside the oven should ignite,

keep oven door closed, turn oven off, and
disconnect the power cord, or shut off power
at the fuse or circuit breaker panel.

d) Do not use the cavity for storage purposes.

Do not leave paper products, cooking
utensils, or food in the cavity when not in use.

17. Do not use this microwave oven to heat

corrosive chemicals (for example, sulfides and
chlorides). Vapours from such corrosive
chemicals may interact with the contact and
springs of the safety interlock switches thereby
rendering them inoperable.

18. Keep the waveguide cover clean at all times.

Wipe the oven interior with a soft damp cloth
after each use. If you leave grease or fat
anywhere in the cavity it may overheat, smoke
or even catch fire when next using the oven.

19. Never heat oil or fat for deep frying as you

cannot control the temperature and doing so
may lead to overheating and fire.

SAVE THESE INSTRUCTIONS

 

EW13F1ST(¿ )-1B4HOA 

 

02.6.24 

3:53 

PM 

 

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Summary of Contents for EW13F1ST

Page 1: ...1 3 cu ft Full Stainless Steel Microwave Oven EW13F1ST Operation Instructions and Cooking Guide Before operating this oven please read these instructions completely EW13F1ST 1B4HOA 02 6 243 53PM 2 ...

Page 2: ...UR MICROWAVE OVEN SAFELY 24 QUESTIONS AND ANSWERS 25 WEIGHT MEASURE CONVERSION CHART 26 BEFORE YOU CALL FOR SERVICE 26 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not pl...

Page 3: ...e this product near water for example near a kitchen sink in a wet basement or near a swimming pool and the like 12 Do not immerse cord or plug in water 13 Keep cord away from heated surfaces 14 Do not let cord hang over edge of table or counter 15 Either a When cleaning surfaces of door and oven that comes together on closing the door use only mild non abrasive soaps or detergents applied with a ...

Page 4: ...RADIO FREQUENCY INTERFERENCE STATEMENT U S A ONLY WARNING This equipment generates and uses ISM frequency energy and if not installed and used properly that is in strict accordance with the manufacturer s instructions may cause interference to radio and television reception It has been type tested and found to comply with limits for an ISM equipment pursuant to part 18 of FCC rules which are desig...

Page 5: ...ly of approximately 15 Amperes 120 Volts 60 Hz and a grounded outlet A short power cord is provided to reduce the risk of the user becoming entangled in or tripping over a longer cord Longer cord sets or extension cords are available and may be used if care is exercised in their use If an extension cord is used the marked electrical rating of the cord should be at least as great as the electrical ...

Page 6: ...1500 W MICROWAVE OUTPUT POWER 1100 W FREQUENCY 2450 MHz OUTSIDE DIMENSIONS W X H X D 560 x 344 x 471 mm 22 x 13 5 x 18 5 in CAVITY DIMENSIONS W X H X D 369 x 246 x 394 mm 14 5 x 9 7 x 15 5 in NET WEIGHT APPROX 16 7 kG 36 8 lbs TIMER 99 min 99 sec POWER LEVELS 10 LEVELS SPECIFICATIONS 560 471 344 EW13F1ST 1B4HOA 02 6 243 53PM 5 ...

Page 7: ...ield Protects the microwave outlet from splashes of cooking foods 5 Safety interlock system Prevents the oven from operating while the door is opened 6 Glass cooking tray Made of specical heat resistant glass The tray must always be in proper position before operating 7 Roller guide Supports the glass cooking tray 8 Door screen Allows viewing of food The screen is designed so that light can pass t...

Page 8: ...om cooking r AUTO DEFROST Used to defrost foods for weight t POWER Used to set power level y DEFROST Used to defrost foods for time u KITCHEN TIMER Used as a minute timer delay cooking hold setting after cooking i CLOCK Used to set clock o STOP CLEAR Used to stop the oven operation or to delete the cooking data p START SPEEDY COOK Used to start the oven and also used to set a reheat time FEATURES ...

Page 9: ...obstructions and make sure the door is closed securely The oven will not start cooking until the door is completely closed or the program has been reset OPERATION PROCEDURE This section includes useful information about oven operation 1 Plug power supply cord into a standard 3 pronged 15 Amp 120V AC 60Hz power outlet 2 After placing the food in a suitable container open the oven door and put it on...

Page 10: ...k allows you to set from 0 00 to 23 59 TIME DEFROSTING When DEFROST is selected the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off When you touch START pad the DEF indicator starts blinking to show the oven is in the DEFROST mode The display counts down the time to show you how much defrosting time is left in the DEFROST mode T...

Page 11: ...dow The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged When the defrosting time ends you will hear 3 beeps MEAT 1 Touch POULTRY pad 2 Select desired defrosting weight 3 Touch START pad The Ib indicator light and 1 5 is displayed The display will show what you touched POULTRY DEFROSTING begins POULTRY 1 Touch FISH pad 2 Select desired defrosting weig...

Page 12: ...show the numbers you pressed in the order you touched The M W indicator lights and P 50 is The display will show what you touched This example shows power level 5 The display will show the number you pressed in the order you touched COOKING IN ONE STAGE When you touch START pad the M W indicator starts blinking to show the oven is cooking The display counts down the time to show how much cooking t...

Page 13: ...as a minute timer can be set to delay cooking and used as a hold setting after cooking However delay cooking can not be programmed for defrost Timer operates without microwave energy 1 Touch KITCHEN TIMER pad 2 Press the amount of time you want to count down 3 Touch START pad The TIMER indicator lights and 0 is displayed The display will show the numbers you pressed in the order you touched The di...

Page 14: ...4 After popping open bag carefully popcorn and steam are extremely hot 5 Do not reheat unpopped kernels or reuse bag 6 Do not leave oven unattended while popping popcorn CAUTION If prepackaged popcorn is of a different weight than the recommended weight do not use the POPCORN pad Follow the manufacturer instruction FROZEN PIZZA When you touch FROZEN PIZZA pad once 7 is displayed After 1 5 seconds ...

Page 15: ...SH VEGETABLE twice within 1 5 seconds FROZEN VEGETABLE When you touch FROZEN VEGETABLE pad once 7 is displayed After 1 5 seconds the display shows cooking time and the oven starts cooking FROZEN VEGETABLE 7 oz Touch FROZEN VEGETABLE once 14 oz Touch FROZEN VEGETABLE twice within 1 5 seconds BEVERAGE When you touch BEVERAGE pad once 1 is displayed After 1 5 seconds the display changes into cooking ...

Page 16: ... to a maximum of 99 minutes CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children To set press and hold STOP CLEAR for 3 seconds LOCK indicator lights To cancel press and hold STOP CLEAR for 3 seconds LOCK indicator goes off TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1 Press STOP CLEAR pad You can restart the oven by touching START pad Touch STOP CLEAR once...

Page 17: ... If they are not labeled test them to make sure they can be used safely Never use dishes with metalic trim Plastic Use only if labeled Microwave Safe Other plastics can melt Straw wicker and wood Use only for short term heating as they can be flammable Not Recommended Glass jars and bottles Regular glass is too thin to be used in a microwave and can shatter Paper bags These are a fire hazard excep...

Page 18: ...inum foil Larger amounts can damage your oven turning Turning Turn foods oven midway through cooking to expose all parts to microwave energy This is especially important with large items such as roasts Standing Standing Foods cooked in the microwave build up internal heat and cotinue to cook for a few minutes after the oven stops Let foods stand to complete cooking especially foods such as roasts ...

Page 19: ...t it is time to change the position of the item being defrosted The includes turning over or rotating the item separating defrosted pieces or sections or shielding Shielding means to use a 2 inch strip of aluminum foil to protect thinner or unevenly shaped part from beginning to cook Microwave energy will not penetrate the foil Some rules apply to the use of foil Do not let the foil pieces touch e...

Page 20: ...er half the time Shield as needed Turn over after half the time Turn over after half the time Shield as needed Turn over after half the time Shield as needed Separate and rearrange once Separate and turn over once Break apart and remove thawed portions with fork Breat side down Turn over after half the time Shield as needed Separate and rearrange once Separate and rearrange once Separate and rearr...

Page 21: ... Chicken Whole P HI 6 8 min Breast boned P 80 5 7 min portions P 80 6 8 min Turkey Whole P HI 9 11 min NOTE The above times should be regarded only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape and composition of the food FRESH FISH VEGETABLE ITEM POWER COOKING TIME METHOD STANDING LEVEL PER POUND TIME Fish Fillets P HI 3 5 min Add 15 30 m...

Page 22: ... 280g 10 oz pkg 4 6 min 5 min Onions fresh P HI whole peeled 8 10 small 6 8 min 5 min Pea pods snow peas frozen P HI whole 170g 6 oz pkg 3 4 min 3 min Peas and carrots P HI 280g 10 oz pkg 3 4 min 3 min Parsnips fresh P HI cubed 500g 1 lb 5 7 min 5 min Potatoes white or sweet P HI whole 4 6 oz eash 12 14 min 3 min fresh P HI whole 8 6 oz eash 13 15 min 5 min Squash summer fresh P HI 1 2 in slices 5...

Page 23: ... P 60 4 6 min 160g 6 oz P 60 6 10 min Frozen vegetables 280g 10 oz P 60 8 12 min Cheese cake 500g 17 oz P 60 4 5 min Brownies 360g 13 oz P 60 2 4 min Pound cake 300g 103 4 oz P 60 11 2 3 min Coffee cake 300 340g 11 12 oz P 60 3 5 min Arrange on paper tower lined paper plate covered with paper tower Arrange on microwave oven roasting rack Pierce pouch Set on plate Turn over halfway through cooking ...

Page 24: ...when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit 6 It is occasionally necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher 7 The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise Simply wipe the bottom surface of the oven with mild detergent water ...

Page 25: ... foods can be returned to the oven for more cooking If food is overcooked nothing can be done Heat small quantities of food or foods with low moisture carefully These can quickly dry out burn or catch on fire Do not heat eggs in the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking...

Page 26: ...tables and cakes allows the inside to cook completely without overcooking the outside Q What does standing time mean A Standing time means that food should be removed from the oven and covered for additional time to allow it to finish cooking This frees the oven for other cooking Q Why does my oven not always cook as fast as the microwave cooking guide says A Check your cooking guide again to make...

Page 27: ...lem contact the service station DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF Ounces Hundredths of a Pound Tenths of a Pound Grams 1 2 06 15 0 1 50 3 4 16 25 0 2 100 5 6 26 35 0 3 150 7 36 45 0 4 200 8 9 46 55 0 5 250 10 11 56 65 0 6 300 12 13 66 75 0 7 350 14 76 85 0 8 400 15 16 86 95 0 9 450 WEIGHT DEFROST AND COOK CONVERSION CHART POUNDS lb GRAMS g 1 4 114 1 2 227 3 4 341 1 454 2 907 3 1361 4 181...

Page 28: ...ct accident incorrect wiring not our own improper installation unauthorized modification or to use in violation of instructions furnished by us nor units which have been repaired or altered outside of our factory nor to cases where the serial number thereof has been removed defaced or changed This warranty is in lieu of all warranties expressed or implied and no representative or person is authori...

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