Add the yeast AS THE LAST INGREDIENT: Sprinkle sugar and salt
around the outside of the rest of mixture. Place the yeast in a small hollow in the
flour.
4. Place the bread pan in the machine.
5. Close the lid.
6. Connect the machine to the power.
See starting the machine for the first time /electrical connection.
7. Select the baking program menue and color crust .
8. Set the time delay if required.
9. Press the START button , “ : “ flashes
If the bread maker programm menue be setten at BASIC,FRENCH, WHOLEWHITE,
SWEET, SANDWICH BREAD, EXPRESS BEEPS ARE HEARD DURING THE
SECOND KNEADING PROCESS. These inform you when fruits and or nuts may
be added.
It is possible that steam will escape through the vent slits in the lid during baking.
This is normal.
10. Finishing
off
At the end of the baking program 10 beeps are heard and the machine switches
automatically to keep warm for 1 hour,then 10beeps are heard, indicate all program
be finished .If you would like to remove the bread beforehand, stop the “keep warm”
with the “START/STOP” button . Open the lid and take out the bread pan.
It is essential that you use an oven cloth, grove or similar object as the bread pan is
hot
Turn the bread pan over and shake it lightly until the bread comes out, If the
kneading bar is still in the bread, loosen it with a knife or similar object. Let the bread
cool down.
11. Remove the plug from the socket.
A recipes as follow:
Baking method BASIC :
Water 1 1/3 cup
Sugar 3 tab spoons
Oil 3 tab spoons
Salt 2 tea spoons
Dry milk 3 tab spoons
Bread flour
4 cups
Dry yeast 2 tea spoons
Details recipes, you may see recipes book
About Quick Breads
Quick breads are made with baking powder and baking soda that activated by moisture
and heat. For perfact quick breads, it is suggested that all liquids be placed in the
bottom of the bread pan ;dry ingredients on top, During the initial mixing of quick bread
batters, dry ingredients may collect in the corners of the pan, it may be necessary to
help machine mix to avoid flour clumps.if so, use a rubber spatula.
About Ultra fast programm menue
The bread maker can bake loaf under 1 hour with ultra fast menue 2 setings can bake
bread in 58 minutes, the bread is a little more dense in texture with this settings, Water
of recieps use hot water in the range of 48—50°C, you must use a cooking
thermometer to gauge the temperature,
Cleaning and storage:
-EN4-
