DAEWOO ELECTRONICS KOR-6L65SL Operating Instructions Manual Download | Manualshive

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SPECIFICATIONS

POWER SUPPLY

230V AC, 50Hz SINGLE PHASE WITH
EARTHING

INPUT POWER

1200 W

MICROWAVE ENERGY

OUTPUT

800

W

FREQUENCY

2,450 MHz

OUTSIDE DIMENSIONS (W H D)

446 270 336 mm

CAVITY DIMENSIONS (W H D)

295 219 303 mm

CAVITY VOLUME

20 L

NET WEIGHT

APPROX. 10.9 Kg

TIMER

35 min. DUAL SPEED

POWER SELECTIONS

5 Levels

* Specifications are subject to change without notice.

446

270

336

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Summary of Contents for KOR-6L65SL

Page 1: ...Before operating this oven please read these instructions completely Helpline number 0870 100 2525 OPERATING INSTRUCTIONS COOK BOOK MICROWA VE OVEN KOR 6L65 KOR 6L65SL KOR 6L65BK ...

Page 2: ...t in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person 1 door bent 2 hinges and latch...

Page 3: ... an eye on the oven due to the possibility of ignition 13 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns 14 Always test the temperature of food or drink which has been heated in a microwave oven before you give it to somebody especially to children or elderly people This is important because thing...

Page 4: ...the oven may overheat and eventually cause a failure For proper ventilation allow above 76mm of space between oven sides rear and the minimum height of free space necessary above the top surface of the oven is 100mm 2 Steady flat location This oven should be set on a steady flat surface This oven is designed for counter top use only The microwave oven shall not be placed in a cabinet unless it has...

Page 5: ...ng together with the glass cooking tray 7 7 Glass cooking tray Made of special heat resistant glass The tray must always be in proper position before operating Do not cook food directly on the tray 8 8 Viewing screen Allows viewing of food The screen is designed so that light can pass through but not the microwave 9 9 Waveguide cover Protects the microwave outlet from splashes of cooking foods 0 0...

Page 6: ...n it past 2 minutes and then back to the desired time 6 Microwave energy will be turned off automatically when the timer knob reaches OFF Then food can be taken out of the oven To prevent the oven from operating with the door open your microwave oven is fitted with safety door interlock switches If you wish to inspect the food while it is cooking simply open the door The oven will automatically st...

Page 7: ... necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry The roller guide may be washed in mild sudsy water 1 2 3 4 5 6 7 ROLLER GUIDE Glass Tray Roller Guide The ROLLE...

Page 8: ... of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Q What does standing time mean A Standing time means that food should be removed from the oven and covered for additional time to allow it to finish cooking This frees the oven for other cooking Q Why does my oven not always cook as fast as the microwave cooking guide says A Check your coo...

Page 9: ...that the oven closes properly and that there is no damage to the i Door bent ii Hinges and Hookes broken or loosened iii Door seals and sealing surfaces 4 The oven should not be adjusted or repaired by anyone except a properly competent service technician 5 The oven should be cleaned regularly and any food deposits removed 6 Failure to maintain the oven in a clean condition could lead to deteriora...

Page 10: ...W MICROWAVE ENERGY OUTPUT 800 W FREQUENCY 2 450 MHz OUTSIDE DIMENSIONS W H D 446 270 336 mm CAVITY DIMENSIONS W H D 295 219 303 mm CAVITY VOLUME 20 L NET WEIGHT APPROX 10 9 Kg TIMER 35 min DUAL SPEED POWER SELECTIONS 5 Levels Specifications are subject to change without notice 446 270 336 ...

Page 11: ...aper Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Do not preheat for more than 8minutes Porcelain pottery glazed earthenware and bone china are usually suitable unless deco rated with a metal trim Some frozen foods are packaged in these dishes Can be used to warm food Overheating may caus...

Page 12: ...the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not attempt to deep fat fry in your microwave oven Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out stir during heating if neces...

Page 13: ...nd the metal door screen TRANSMISSION Then they pass through the cooking containers to be absorbed by the water molecules in the food all foods contain water to a more or lesser extent ABSORPTION The microwaves cause the water molecules to vibrate which causes FRICTION i e HEAT This heat then cooks the food Microwaves are also attracted to fat and sugar particles and foods high in these will cook ...

Page 14: ...Food cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The colder the food the longer it takes to heat up Food from a fridge takes longer to reheat than food at room temperature LIQUIDS All liquids must be stirred before and during heating Water especially must...

Page 15: ...venly shaped foods such as chicken wings To prevent arching do not allow foil to come within 1 inch of oven walls or door Remove To prevent cooking thawed portions should be removed from the oven at this point This may shorten defrost time for food weighing less than 3 lbs 1350g DEFROSTING GUIDE DEFROSTING CHART Item Weight Defrosting Time Standing Time Special Techniques BEEF Minced beef 1 lb 450...

Page 16: ... steaks HIGH 4 6 min NOTE The above times should be regarded only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the food Frozen meat poultry and fish must be thoroughly thawed before cooking COOKING REHEATING CHART Cooking chart Chilled meat and poultry should be removed from the refrigerator at least 30 minutes befo...

Page 17: ...aby milk 100ml 4fl oz 20 30 sec 225ml 8fl oz 40 50 sec Sandwich roll or bun 1 roll 20 30 sec Lasagna 1 serving 4 6 min 10 1 2 oz 300g Casserole 1 cup 1 1 2 3 min 4 cups 5 7 min Mashed potatoes 1 cup 2 3 min 4 cups 6 8 min Baked beans 1 cup 2 3 min Ravioli or pasta in sauce 1 cup 3 4 min 4 cups 7 10 min Empty into a small serving bowl Stir well once or twice during heating Before serving check the ...

Page 18: ...cabbage 1 2 lb 250g 5 7 min Prepare even sized florets Arrange the stems to the centre Add 60 75ml 5 6tbsp water Cut carrots into even sized slices Prepare even sized florets Cut big florets into halves Arrange stems to the centre Cut courgettes into slices Add 30ml 2tbsp water or a knob of butter Cook until just tender Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice Cu...

Page 19: ...le generously with cheese 5 Cook at Medium for 2 minutes until the cheese has melted STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger peeled and finely grated 2 medium carrots cut into fine strips 4 oz 100g button mushrooms chopped 2 oz 50g beansprouts 4 oz 100g mange tout 1 red pepper seeded and thinly sliced 4 spring onions chopped 4 oz...

Page 20: ...ntil the fruit has softened Add sugar mix well 2 Cook at Medium for 25 30 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point To determine setting point place 1 tsp 5ml jam onto chilled saucer Allow to stand for 1 minute Move surface of jam gently with your finger if the surface wrinkles setting point has been reached PLAIN MI...

Page 21: ...s SAVORY MINCE 1 small onion diced 1 clove garlic crushed 1 tsp 5ml oil 7 oz 200g can chopped tomatoes 1 tbsp 15ml tomato puree 1 tsp 5ml mixed herbs 8 oz 225g minced beef salt and pepper 1 Place onion garlic and oil in casserole and cook at High for 2 minutes or until soft 2 Place all other ingredients in casserole Stir well 3 Cover and cook at High for 4 minutes then Medium for 8 12 minutes or u...

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