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IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive 

microwave energy:

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1. Read all instructions before using the appliance.

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2. Read and follow the specific “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found on page 1.

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3. This appliance must be grounded. Connect only to

properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found on page 3.

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4. Install or locate this appliance only in accordance

with the provided installation instructions.

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5. Some products such as whole eggs and sealed

containers - for example, closed glass jars are able
to explode and should not be heated in this oven.

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6. Use this appliance only for its intended use as

described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory use.

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7. Only allow children to use the oven without

supervision when adequate instructions have been
given so that the child is able to use the oven in a
safe way and understands the hazards of improper
use. 

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8. Do not  operate this appliance if it has a damaged

cord or plug, if it is not working properly, or if it has
been damaged or dropped.

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9. This appliance should be serviced only by qualified

service personnel. 

Contact nearest authorized service facility for
examination, repair or adjustment.

10. Do not cover or block any openings on the appliance. 

11. Do not store this appliance outdoors. Do not use this

product near water — for example, near a kitchen
sink, in a wet basement, near a swimming pool, or
similar locations.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. When cleaning surfaces of door and oven that

comes together on closing the door, use only mild,
non-abrasive soaps or detergents applied with a
sponge or soft cloth.

16. To reduce the risk of fire in the oven cavity:

a) Do not overcook food. Carefully attend appliance

when paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.

b) Remove wire twist-ties from paper or plastic bags

before placing bag in oven.

c) If materials inside the oven  ignite, keep oven

door closed, turn oven off, and disconnect the
power cord, or shut off power at the fuse or circuit
breaker panel.

d) Do not use the cavity for storage purposes. Do

not leave paper products, cooking utensils, or
food in the cavity when not in use.

17.  Liquids, such as water, coffee, or tea are able to be

overheated beyond the boiling point without
appearing to be boiling due to surface tension of the
liquid. Visible bubbling or boiling when the container
is removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN A
SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID. 

To reduce the risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and halfway through

heating it.

c) Do not use straight-sided containers with narrow

necks.

d) After heating, allow the container to stand in the

microwave oven for a short time before removing
the container.

e) Use extreme care when inserting a spoon or

other utensil into the container.

18. Do not use this microwave oven to heat corrosive

chemicals (for example, sulfides and chlorides).
Vapors from such corrosive chemicals may interact
with the contact and springs of the safety interlock
switches thereby rendering them inoperable.

19. Keep the waveguide cover clean at all times.

Wipe the oven interior with a soft damp cloth after
each use. If you leave grease or fat anywhere in the
cavity it may overheat, smoke or even catch fire
when next using the oven.

20.  Never heat oil or fat for deep frying as you cannot

control the temperature and doing so may lead to
overheating and fire.

21. Do not operate the oven without the glass tray in

place. Be sure it is properly sitting on the rotating
base.

SAVE THESE INSTRUCTIONS

Summary of Contents for KOR-6L653A

Page 1: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS COOK BOOK MICROWA VE OVEN KOR 6L653A...

Page 2: ...or loosened 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel TABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSU...

Page 3: ...osing the door use only mild non abrasive soaps or detergents applied with a sponge or soft cloth 16 To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend appliance whe...

Page 4: ...try to correct the interference by one or more of the followings Reorient the receiving antenna of radio or television Relocate the Microwave oven with respect to the receiver Move the microwave oven...

Page 5: ...icrowave oven requires a current of approximately 9 5 amperes 120Volts 60Hz grounded outlet 1 A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping...

Page 6: ...WAVE ENERGY OUTPUT 700 W FREQUENCY 2 450 MHz OUTSIDE DIMENSIONS W H D 17 6 10 6 13 2 in CAVITY DIMENSIONS W H D 11 6 8 3 11 9 in CAVITY VOLUME 0 7 cu ft NET WEIGHT APPROX 22 5 lbs TIMER 35min DUAL SPE...

Page 7: ...g together with the glass cooking tray 7 7 Glass cooking tray Made of special heat resistant glass The tray must always be in proper position before operating Do not cook food directly on the tray 8 8...

Page 8: ...past 2 minutes and then back to the desired time 6 Microwave energy will be turned off automatically when the timer knob reaches OFF Then food can be taken out of the oven To prevent the oven from op...

Page 9: ...es on Control Panel If steam accumulates inside or around the outside of the oven door wipe with a soft cloth This may occur when the microwave oven is operated under high humidity conditions and in n...

Page 10: ...n front face and the door or allow residue to accumulate on sealing surfaces Wipe the sealing area frequently with a mild detergent rinse and dry Never use abrasive powders or pads 3 When opened the d...

Page 11: ...of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Q What does standing time mean A Standing time means that food should be removed from the o...

Page 12: ...nts Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Do not preheat for more than 8minutes Po...

Page 13: ...he shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not at...

Page 14: ...re quickly Microwaves can only penetrate to a depth of 11 2 2 inches 4 5cm and as heat spreads through the food by conduction just as in a traditional oven the food cooks from the outside inwards In a...

Page 15: ...ood cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The col...

Page 16: ...min 3 4 min 15 20 min 25 30 min 45 60 min 15 20 min 45 60 min 25 30 min 25 30 min 15 20 min 45 90 min 15 30 min 25 30 min 15 30 min 15 20 min 15 20 min 10 15 min The times are approximate because fre...

Page 17: ...me Method Standing Level Per lb 450g Time Fish Fillets P HI 4 6 min Add 15 30 ml 1 2 Tbsp 5 7 min Whole Mackerel P HI 4 6 min 6 8 min Cleaned and Prepared Whole Trout Cleaned P HI 5 7 min 6 8 min and...

Page 18: ...p cabbage 1 2 lb 250g 4 6 min Vegetables Weight Time Comments Prepare even sized florets Arrange the stems to the centre Add 60 75ml 5 6tbsp water Cut carrots into even sized slices Prepare even sized...

Page 19: ...e generously with cheese 5 Cook on P 70 for 2 minutes until the cheese has melted STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger peeled an...

Page 20: ...until the fruit has softened Add sugar mix well 2 Cook on P 70 for 30 35 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point To...

Page 21: ...SAVORY MINCE 1 small onion diced 1 clove garlic crushed 1 tsp 5ml oil 7 oz 200g can chopped tomatoes 1 tbsp 15ml tomato puree 1 tsp 5ml mixed herbs 8 oz 225g minced beef salt and pepper 1 Place onion...

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