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4. COMPONENT ACTION
COOKING MODE
M/W
GRILL-1
GRILL-2
GRILL-3
COMBI-1
COMBI-2
MANUAL
COMBI-3
MODE
COMBI-4
COMBI-5
CONVECTION100~130
CONVECTION140~150
CONVECTION160~250
ONE
CAKE/BREAD
TOUCH
CRUSTY
ROAST BEEF
ROAST CHICKEN
ROAST PORK
BAKED FISH
AUTO
BAKED POTATO
MODE
BAKED POTATO
ROAST POTATO
FRESH VEGETABLES
FROZEN VEGETABLES
CASSEROLE
MAGNE-
TRON
UPPER
ELEMENT
LOWER
ELEMENT
REAR
ELEMENT
CONVEC-
TION FAN