4.
Carrot and ginger soup
Ingredients
•
6 large carrots, peeled and chopped
•
1 onion, peeled, cut to fit large feed tube
•
2cm piece fresh ginger, peeled
•
1 tbsp. olive oil
•
800ml chicken stock
•
20g fresh coriander
Method
•
Put all ingredients in the soup maker jug and fit the lid, power up
and press “Soup Chunky”.
•
Serve hot with crusty bread.
5.
Tropical slushy
Ingredients
•
440ml water
•
75g granulated sugar
•
330ml concentrated orange juice
•
550ml milk or coconut milk
•
2 tsp vanilla extract
Method
•
Combine water and sugar and stir until sugar is completely
dissolved. Stir in remaining ingredients.
•
Pour the mixture into jug and fit the lid, power up the soup maker,
select the “Pulse” function, let it mix until thickened and slushy – up
to about 10 minutes, depending on thickness preferred. Transfer to
tall glasses and serve with straws and a maraschino cherry
garnish.
6.
Real hot chocolate
