14
15
NOTE:
Saved recipes will NOT be lost in the event of a power
outage.
•
The display will tell you that you have successfully saved the
file for your recipe.
•
Press the
OK
key.
•
Press the
SAvE fIlE
key.
Broiling Tips
•
Broiling is a quick and flavorful way to prepare many foods,
including steaks, chicken, chops, hamburgers, and fish.
•
Broiling in the oven is done with the oven door completely
shut.
NOTE:
The heating elements are disabled when the door is open.
•
It is normal and necessary for some smoke to be present
to give the food a broiled flavor. You can adjust the broil
temperature in 5˚F increments from a minimum of 135˚F
up to the maximum setting of “HI”. The “HI” setting is the
equivalent to 555˚F.
•
Setting the timer is recommended to time the broiling
process.
•
The cooling fan may continue to run for 30 to 45 minutes
depending upon the length and temperature of the broiling
process.
•
Always use a broiler pan and grill to provide drainage for
excess fat and grease. Doing so will reduce spatter, smoke,
and flare-ups.
•
Start with a room temperature broiler pan for even cooking.
•
Use tongs or a spatula to turn and remove meats. Never
pierce meat with a fork because the natural juices will
escape.
•
Broil food on the first side for a little more than half of the
recommended time, then season and turn. Season the
second side just before removing the food from the oven.
•
To prevent sticking, lightly grease the broiler grill. Excess
grease will result in heavy smoke. For easier cleaning,
remove the broiler pan and grill when the food is removed.
Additional Settings
…See Oven Setup Starting on Page 4.
Saved Guide
The save feature allows you to save the oven settings for up
100 of your favorite recipes. Once you save the settings, your
oven remembers them and can use them to automatically set the
temperature, meat probe, and cooking time so that you don’t have
to look them up.
How to Save the Oven Settings for Your Favorite Recipe
•
You save the settings after you select the feature you want to
use, but just before pressing the
START
key.
•
If you want to use the save feature, start by setting up your
oven the way you normally would according to the cooking,
dehydrate, defrost, and proof sections of this manual.
•
Before you press the
START
key, press the
SAvE
key.
•
Press
ClEAR
if you want to remove the letters already on
the display.
•
Use the keys below the display and on the number keypad
to enter the name of the recipe. To enter letters, press the
key with the letter you want on it repeatedly until that letter
appears on the display. Pause for 5 seconds before entering
a new letter or number.
BAKG
ROASTING
BROILING
ADDITIONAL
SETTINGS
SAVED
GUIDE
MORE
▲ UPPER
▼ LOWER
12:25 PM
DELAY
OPTIONS
SAVE
MEAT
PROBE
HELP
▲ UPPER
12:25 PM
PRESS START
350°F
BAKE
SAVE
FILE
CLEAR
BACK
SPICE
HELP
12:25 PM
FILE NAME
BAKE 001
ADD
SPICE
SAVE
FILE
CLEAR
BACK
SPICE
HELP
12:25 PM
FILE NAME
MY COOKIES
ADD
SPICE
OK
HELP
12:25 PM
MY OATMEAL COOKIES
SAVED TO MEMORY
•
Press
START
to start cooking, or press
BACK/RECAll
3
times to return to the home screen.
