23
Cooking Tips
Food
Rack Position** Cooking Mode Temperature Setting Cooking Time
Comments
angel food cake
4
baKe
325°f (163°c)
37 min.
apple pie,
double crusted
3 and 5
baKe
350°f (177°c)
30-45 min.
use rack 3 for one
pie, 3 and 5 when
cooking two
banana bread
3
conv baKe
325°f (163°c)
50 min.
turn pan sideways
on rack for more
even cooking
beef ribs, frozen
3
pure conv
350°f (177°c)
60 min.
beef tri-tip
2
conv roast
375°f (191°c)
45 min.
biscuits, canned
4
baKe
350°f (177°c)
15 min.
biscuits,
homemade
4
pure conv
350°f (177°c)
50 min.
1 dozen on regular
cookie sheet
biscuits, frozen
4
baKe
375°f (191°c)
25 min.
bread
4
conv baKe
325°f (163°c)
50-60 min.
brownies
3
pure conv
325°f (163°c)
20 min.
bundt cake
2
pure conv
325°f (163°c)
25 min.
cakes, white 2 (4)
2 (3/5)
pure conv
325°f (163°c)
22 (26) min.
cheesecake
3
conv baKe
300°f (149°c)
55 min.
Leave in oven for
45 minutes after
cooking, then place
in refrigerator for 2
hours.
chicken,
meat probe
2
pure conv
375°f (191°c)
-
use meat probe set
to 185°f (85°c)
chicken
2
conv roast
350°f (177°c)
80 min.
cinnamon rolls
4
pure conv
325°f (163°c)
24 min.
coconut
macaroons
3
pure conv
300°f (149°c)
20 min.
coffee cake
3
pure conv
325°f (163°c)
55 min.
cookies,
single sheet
4
pure conv
325°f (163°c)
14 min.
cookies,
multiple sheets
3 and 5 or
2, 4 and 6
pure conv
325°f (163°c)
18 min.
corn bread
3
baKe
375°f (191°c)
30 min.
cornish hens (3)
2
pure conv
375°f (191°c)
use meat probe set
to 180°f (85°c)
crescent rolls
4 (3 and 5)
pure conv
350°f (177°c)
9½ (11) min.
cupcakes
3 (3 and 5)
pure conv
325°f (163°c)
15 (19) min.
Fish fillets,
fresh
4
conv broiL
500°f (260°c)
7 min.
4 min. on first side,
then flip and cook
for 3 min.
* results may vary. always check make sure food is properly cooked before consumption.
** counting from the bottom up.
Time and Temperature Suggestions*
