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Installation Requirements
CUTOUT DIMENSIONS
Model
F—recommended/min
G—min/max
H
HDPRS/HDERS 30
36” (91.4 cm)/30” (76.2 cm)
30” (76.2 cm)/30 1/8” (76.5 cm)
27 3/8" (69.5 cm)
HDPRS/HDERS 36
42” (106.7 cm)/36” (91.4 cm)
36” (91.4 cm)/36 1/8” (91.8 cm)
33 1/2” (84.8 cm)
HDPRS/HDERS 48
54” (137.2 cm)/48” (122.0 cm)
48” (121.9 cm)/48 1/8” (122.2 cm)
43 1/2” (110.5 cm)
General Requirements, cont.
Cabinet Dimensions
Maintain all max/min dimensions and clearances in the diagrams below for safe use.
Standard Cutout with
Range Hood
1.
Vertical from range grate level to combustible overhead
surface; if installing an overhead hood, see hood specifi
-
cations for minimum required clearances.
2. Cabinet/countertop depth is at the customer’s discretion,
but cabinet face must not protrude beyond the rear of
the front panel. (See
Product Dimensions
, Pg. 13.)
3.
Consult local codes for exact location requirements.
4.
Vertical from grate level to combustible surface.
5.
Does not apply to cabinets that horizontally are over 10”
(25.4 cm) from the range edge.
APPROVED DOWNDRAFT VENT MODELS
Range
Downdraft Vent
HDPRS/HDERS 30
N/A
HDPRS/HDERS 36
MRV36-ER
HDPRS/HDERS 48
MRV48-ER
IMPORTANT:
See the downdraft installation instruc
-
tions for duct and electrical installation requirements.
Use only the specified Dacor downdraft models.
Cutout tolerances: +1/16”
(+1.6 mm), -0 unless
otherwise specified
G
H
