14
Adjusting the Oven Temperature
Important:
You may find the temperature in their new oven to be different
from that of their previously-owned appliance. Familiarity with the
old appliance sometimes makes it difficult to get used to a new
oven. if you feel that the oven temperature is consistently high
or low, the temperature of the new oven can be calibrated. the
calibration needs to be done only once.
to calibrate the oven temperature:
Press the
1.
baKe
key.
Press the
2.
TIME • TEMP +
pad to set a temperature of 500˚F
or higher.
Press and hold the
3.
baKe
key. after approximately 5 seconds
the temperature display is replaced by
“00”
. the
baKe
key
can be released. the calibration mode has been accessed.
Press the
4.
TIME • TEMP +
or
TIME • TEMP –
key to set
the amount of temperature adjustment. the temperature
can be changed a maximum of 35˚F higher or lower. Set
the adjustment to positive (+) numbers to increase the oven
temperature; set the adjustment to negative (–) numbers to
reduce the oven temperature. temperatures can be adjusted
in increments of 5˚F.
after setting the desired temperature adjustment, press the
5.
CANCEL • SECURE
key to exit the calibration mode and to
reset the clock display.
note:
if the
1.
CANCEL • SECURE
key is not pressed after setting
the adjustment, the clock display will automatically reset in 6
seconds.
the amount of temperature adjustment may be changed
2.
again by repeating the calibration procedure. the oven will
only retain the most recent temperature adjustment.
the temperature adjustment is not affected by an electrical
3.
power failure
the temperature adjustment only affects standard bake and
4.
convection bake modes. Broil and self-clean temperatures
cannot be adjusted.
Self-Cleaning (Continued)
about 50 to 60 minutes is required for the oven to reach the
7.
self-clean temperature of 850˚F.
the self-clean cycle can be stopped at any time by pressing
8.
CANCEL • SECURE
.
after completion of the self-clean cycle, the oven will stop
9.
heating and the
“on”
and
“Clean”
indicators will disappear
from the clock display. Press the
CANCEL • SECURE
key.
After the interior oven temperature falls below 390˚F, the door
10.
latch will release and
“loCK”
will disappear from the display.
the door can be opened. Do not select any cooking function
until the oven door is unlocked.
open the door. after ensuring that the oven has cooled
11.
sufficiently to be safe, use a damp cloth or sponge to wipe
out the powder residue found in the bottom of the oven.
if white spots remain in the oven, remove them with a
non-scratch scouring pad before using the oven again.
these spots are normally salt that cannot be removed by the
self-clean cycle.
Re-install the oven racks and convection filter before cooking
12.
in the oven.
self-Cleaning tips:
if any soil remains in the oven after completion of a self-clean
•
cycle, repeat the cycle if desired. increase the cleaning time
during future cycles.
Clean the oven regularly to prevent excessive soil build-up.
•
Doing so will increase the efficiency of the self-clean cycle
and reduce the amount of smoke and odors generated.
Self-clean in the cooler evening hours after cooking is
•
complete and when electricity rates are lower.
on double oven models, if one oven is in the self-clean mode
•
the other oven is inoperable.
c
are
and
c
leanIng
display when Calibrating the oven
TIMER 1
CLOCK
STOP TIME
TIMER 2
