52 English
O
v
en (L
o
w
er O
v
en)
Oven (Lower Oven)
Steam cook recommendation guide
Steam mode
level
Foods
Steam bake
High
Rye breads, Desserts (Flan caramel)
Med
Croissants, Pies, Reheats (Pizza, Casseroles)
Low
Pastries
Steam Roast
High
-
Med
Meats, Poultry
Low
Turkey, Large meats
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for 5
minutes before broiling.
Food
Doneness
Size
Thickness Level
Rack
positon
Cooking time(min)
1st side
2nd side
Hamburgers
Medium
9 patties
3/4"
Hi
6
3:00
2:00
Medium
9 patties
1"
Hi
6
3:20
2:20
Beef steaks
Rare
-
1"
Hi
5
5:00
4:00
Medium
-
1- 1 1/2"
Hi
5
6:00-6:30
4:30-4:00
Well done
-
1- 1 1/2"
Lo
4
7:00-8:00
4:00-5:00
Chicken
pieces
Well done
4.5 lbs.
1/2-3/4"
Lo
3
16:00-18:00 13:00-15:00
Well done
2 lbs.
1/2-3/4"
Lo
3 or 4 15:00-16:00 10:00-12:00
Pork chops
Well done
1 lbs.
1"
Lo
3
8:00-10:00
6:00-8:00
Fish fillets
Well done
-
1/4-1/2"
Lo
3 or 4
7:00-8:00
4:00-5:00
