2
A
Control panel
Your oven’s control panel consists of touch keys and a display. Use the control
panel to control all the oven’s features (sometimes called modes).
B
Air intake/Exhaust slots
The oven draws air in through the intake slots to cool its internal parts. The air
comes out through the exhaust slot at the bottom of the oven. Do not block or
cover the air intake or exhaust slots.
C
Meat probe connector
When you use the meat probe, insert the skewer into the meat and plug the other
end into this connector. See the
Using the Meat Probe
section on page 11 for
proper operation. On double ovens, only the upper oven is equipped with a meat
probe connector.
D
Oven lights
There are two oven lights inside the oven chamber so that you can easily see the
food inside. Touch the light key on the control panel to turn them on. The bulbs are
120 volt, 20 watt, halogen.
E
Rack supports
There are seven sets of rack supports inside each oven chamber. They support the
adjustable oven racks. They are numbered from the bottom up.
F
Door gasket
The door gasket prevents heat from escaping when the door is closed.
G
Self-clean latch
The self-clean latch automatically locks the oven door during the self-clean cycle.
The door latches for your safety. There are very high temperatures inside the oven
during the self-clean cycle.
H
Broil element
The broil element is located on the ceiling of the oven chamber. It is the source of
top heat.
J
Convection fan*
The convection fan blows heated air into the oven chamber during the convection
cooking process. The convection filter covers it.
K
Convection element*
The convection element heats the air that is blown into the oven chamber by the
convection fan during the convection cooking process. The convection filter covers
it.
L
Convection filter*
The convection filter covers the convection fan. It helps prevent the transfer of
taste from one food to another when you are cooking a whole meal. It also keeps
the oven cleaner and covers the moving fan blades for safety purposes.
M
Oven rack
Your oven comes with a set of standard racks and a GlideRack™ oven rack and a
set of standard racks. The total number of racks depends on the model.
N
Bake element
Hidden below the floor of the oven chamber is the bake element. It is the source of
bottom heat.
P
Recessed Oven Cell
Bottom
The recessed oven bottom is designed to allow a 30 minute oven steam clean. See
page 16 for instructions.
* On double oven models, only the upper oven is equipped for convection cooking.
Getting to Know Your Oven
Parts of the Oven
Plug
Skewer
Meat Probe
