6
Lighting a Burner
WARNING
• To avoid the chance of fire, explosion or carbon
monoxide poisoning, do not attempt to use your
cooktop without the burners completely and properly
assembled (see page 5). The burner rings spread
the flame evenly around the burner cap. The burner
rings must be properly seated for proper burner lighting
and operation.
• In the interest of safety, always light the burner before
putting the cooking utensil on the grate. Turn the
burner knob to the off position before removing the
utensil. Always check the position of the control knobs
to make sure the cooktop is off when you are finished
cooking.
• Do not turn the knob farther than the
HIGH
position
until lit. Doing so may result in a burst of flame that
could cause burns or damage to the surrounding area.
• Do not touch any part of the burner while the igniter is
sparking. An electrical shock could result.
• Never light the burners with a match or other open
flame.
• If the gas does not ignite after four seconds or if the
flame goes out and gas escapes, turn the knob to the
OFF
position. Open a window and allow at least five
minutes for the gas to dissipate. Repeat the lighting
procedure.
Below are the instructions on how to light and use
the burners. Refer to the figure Burner Control Knob
(on the next page) while following these steps.
1. Press down and turn the burner control knob
slowly (left) to the
HIGH
flame mark.
• As you turn the knob, the burner igniters will
spark until the flame ignites. The igniters will
stop sparking when ignition occurs.
2. Once the burner is lit, set the flame height to the
desired level by rotating the control knob.
Selecting the Cookware
WARNING
• NEVER cover the slots between the burner control
knobs and the trim rings on the cooktop. Doing so
blocks air flow through the cooktop and may cause
carbon monoxide poisoning. Keep all the slots clear of
grease and grime.
• To avoid burns and scalding, always turn pan handles
to a position where they cannot be easily hit. Also,
handles should not extend over adjacent burners.
Always set utensils gently onto the grates and center
them so that they are well-balanced.
• Do not drag cookware across the grates. Sliding may
damage the finish. Lift utensils to reposition them. Do
not drop them on the grate.
• Cookware with rough bottoms can cause permanent
damage to the coated surfaces on the grates.
• To avoid burns or fire hazard, reduce the flame level
if it extends beyond the bottom of the pan. A flame
that extends up the sides of the pan is potentially
dangerous.
For overall safety and best cooktop performance,
select the correct cookware for the food being pre-
pared. Improperly selected cookware will not cook
evenly or efficiently.
Use cookware that:
• Has flat, smooth bottoms.
• Is well balanced.
• Has tight fitting lids to keep heat, odors and
steam in.
IMPORTANT
: Avoid spills as much as possible.
The porcelain surfaces of the grates, spill trays, and
burner caps are acid-resistant but not acid-proof.
Some foods can cause permanent damage if allowed
to remain on porcelain surfaces.
Operating Your Cooktop
