Page 2
Page 3
STEP 4 (Continued)
Gas and Electrical Rough-In Locations
A manual shut valve must be installed in the gas piping, external to the appliance, for the purpose of turning on or shutting off gas to the
appliance. Plan the location of the range and the gas supply to allow access to the valve when the unit is installed. Access to the remote circuit
breaker panel/fuse box, with the range in place, must also be allowed for in the installation. Any openings in the wall behind the appliance
and in the floor under the appliance must be sealed.
Both the gas supply piping and shut-off valve, and the electrical junction box/receptacle must be located so they do not interfere with the range
when it is installed. In addition, the junction box must be located so the range can be removed for service when the conduit supplied with the
unit is attached to the junction box. Do not lengthen the conduit or wiring provided with the range.
All dimensions shown are based on standard American cabinets 36 inches (914mm) high at the finished countertop by 24 inches (610mm)
deep, with a 25 inch (635mm) overall countertop depth. When installing the range into nonstandard cabinets, minimum clearances shown
in the diagrams must be maintained.
Carefully check the location where the range is to be installed. For best performance, the range should be placed away from drafts that may
be caused by doors, windows and HVAC outlets.
STEP 5
Cabinet and Countertop Preparation
NOTE:
1. If cabinet storage space is to be provided directly above the range, the risk of personal injury
may be reduced by installing a ventilating hood that projects horizontally a minimum of 5 inches
beyond the face of the cabinets.
2. The range may be installed flush to the rear wall. We recommend installing a non-combustible
material on the rear wall above the range and up to the vent hood. It is not necessary to install
non-combustible materials behind the range below the countertop height.
3. The minimum distance from the sides of the range above the countertop to combustible side
walls must be at least 10 inches.
AA
25"
(635mm)
8"
(203mm)
12"
(305mm)
30" (762mm)
Minimum
18" (457mm)
Minumim
10" (254mm) Min.
to combustible side
walls above the range
(both sides)
Top of
finished
counter
Vertical
non-combustible
surface
Hood
13"
(330mm)
Maximum
B
ERD36 & ERD48
NOTE:
Install either the 3”, 9” or 24” Backguard
on the Range prior to installing the Range
into the cabinet cutout.
Utilities may be located:
In the lower left corner of the adjacent right
cabinet. (Recommended)
Contact your local building department to verify
compliance with local code interpretation.
Model number
ERD30/EGR30
ERD36
ERDE36
ERD48
ERDE48
ERD60
“A”
36” (914mm)
Recommended
30” (762mm) Minimum
42” (1067mm)
Recommended
36” (914mm) Minimum
54” (1372mm)
Recommended
48” (1219mm) Minimum
66” (1676mm)
Recommended
60” (1524mm) Minimum
“B”
30 1/16”
(764mm)
36 1/16”
(203mm)
48 1/8”
(1222mm)
60 1/8”
(1527mm)
Summary of Contents for 65089-D
Page 2: ...INSIDE FRONT COVER THIS PAGE IS BLANK INTENSIONALLY...
Page 12: ...Page 10 NOTES...
Page 13: ...Page 11 NOTES...
Page 14: ...Page 12 NOTES...
Page 15: ...INSIDE BACK COVER THIS PAGE IS BLANK INTENSIONALLY...
Page 16: ......