Using the dishwasher
Automatic dosing system
The dishwasher can be connected to an automatic dosing system
for commercial detergent and rinse aid which simplifies daily use
and reduces the risk of overdosing.
In section Installation on page 45 and in section Settings on page
35 the process for connecting and activating an automatic dosing
system is described.
Add the commercial detergent and rinse aid adapted for automat-
ic dosing systems to their respective external compartments in
good time to prevent air getting into the system.
WARNING!
Note that there are risks involved in handling commercial deter-
gent and rinse aid. Protective gloves and goggles must be
used when handling these products.
Follow the supplier’s safety regulations concerning the handling
and storage of detergent and rinse aid.
NOTE!
Powder or liquid dishwasher detergent must not be used in the
dishwasher’s detergent compartment if the dishwasher is con-
nected to an automatic dosing system.
Add detergent
Add the detergent to the detergent compartment if the dishwasher
is not connected to an automatic dosing system for commercial
detergent.
1 Main wash detergent compartment
Detergent is added according to water hardness.
Follow the instructions on the detergent packaging. This dishwash-
er is fitted with a water softener, so use detergent and rinse aid
doses suitable for soft water.
Too much detergent can result in less effective dishwashing and
also entails greater environmental impact.
Add the detergent to the detergent compartment. Contact the
detergent manufacturer if you have questions about the detergent.
WARNING!
Children must be supervised – dishwasher detergent is corros-
ive!
NOTE!
Only use powder and liquid dishwasher detergent in the dish-
washer’s detergent compartment. Dishwasher tablets are not
recommended. Washing up liquid must not be used as the
foam that forms prevents the dishwasher from operating effect-
ively.
Commercial dishwasher detergent adapted for automatic dos-
ing systems should not be used in the dishwasher’s detergent
dispensing compartment.
Detergent with high enzyme content
If detergent with high enzyme content will be used, we recom-
mend a programme with a low temperature for the main wash
and a high temperature for the final rinse. Program A, Program
B and Program C can be designed according to the business’s
specific needs. Create a programme with prewash, long main
wash at a low temperature (40 °C) and final rinse at a high tem-
perature (60 °C or 70 °C). See “Create program” in section Set-
tings on page 35.
The main power switch
Press and hold the main power switch until the display lights up.
The message “Open to unlock” is shown on the display. Open
the door to activate the panel.
Programme selection
Press one of the programme buttons 1, 2 and 3. (To programme
the programme buttons, see Select programs in section Settings
on page 35.)
Quick Wash
Short programmes for lightly soiled/rinsed dishes such as glasses
and coffee cups.
Quick Wash Universal
Short programmes for rinsed dishes. (Not dried leftovers.)
Universal
Standard programme for normally soiled/scraped dishes. (Not
dried leftovers.)
Universal Plus
1)
Efficient programme for very dirty dishes with slight dried
leftovers. (Not burnt-on food such as in gratin dishes.)
Intensive
Powerful programme for extremely dirty dishes.
Wine Glasses
Gentle programme for fragile dishes such as fine glassware.
Beer Glasses
Programme specially adapted for robust beer glasses. No rinse
aid is dispensed during the final rinse. The final rinse is carried
out automatically in cold water if it is connected.
Rinse
Programme for rinsing dishes.
Drain
Programme for pumping out water, for example in the event of
programmes being interrupted.
1)
An automatic dosing system for detergent must be connected for the programme to function optimally in both prewash and main
wash (otherwise the programme’s prewash will be deactivated). In section Installation on page 45 and in section Settings on page
35 the process for connecting and activating an automatic dosing system is described.
33
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