Cylinda KF 3185N H A++, User Manual

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EN
49
ARRANGING FOOD IN THE APPLIANCE
Freezer Compartment
• Please use the deep freeze compartment of your refrigerator for
storing the frozen food for a long time and for producing ice.
• To get maximum capacity for freezer compartment, please just use
glass shelves for upper and middle section. For bottom section,
please use lower basket.
• For optimum appliance performance to reach maximum freezing
capacity, Set the refrigerator at 4
o
C for 24 hours before placing fresh
food into the freezer.
• After placing fresh food into the freezer, change the setting to 2
o
C for
24 hours is generally sufficient. After 24 hours, you can reduce the
setting if required.
• For freezing fresh food; wrap and seal fresh food properly, that is
the packaging should be air tight and shouldn’t leak. Special freezer
bags, aluminum foil polythene bags and plastic containers are ideal.
• Please do not place the food you shall newly freeze nearby the
already frozen food.
• You should freeze the food to be frozen (meat, minced meat, fish,
etc.) by dividing them into portions in such a way that they can be
consumed once.
• Please do not refreeze the frozen food once they are thawed. It may
pose a danger for your health since it might cause problems such as
food poisoning.
• Do not place the hot meals in your deep freeze before they become
cold. You would cause the other food frozen beforehand in the deep
freeze to become putrefied.
• When you buy frozen food, makes sure that they were frozen under
appropriate conditions and the package is not torn.
• While storing the frozen food, the storage conditions on the package
should certainly be observed. If there is not any explanation, the food
must be consumed within the shortest time possible.
• If there had been humidification in the frozen food package and it
has a foul smell, the food might have been stored under unsuitable
conditions previously and gone rotten. Do not purchase this type of
foods!
• The storage durations of frozen food change depending on the
ambient temperature, the frequent opening and closing of the doors,
thermostat settings, food type and the time elapsed from the purchase