Cylinda IBU 52, User Manual, Page: 46 / 51

22/EN
Tips for baking cake
• If the cake is too dry, increase the temperature
by 10°C and decrease the cooking time.
• If the cake is wet, use less liquid or lower the
temperature by 10°C.
• If the cake is too dark on top, place it on a lower
rack, lower the temperature and increase the
cooking time.
• If cooked well on the inside but sticky on the
outside use less liquid, lower the temperature
and increase the cooking time.
Tips for baking pastry
• If the pastry is too dry, increase the temperature
by 10°C and decrease the cooking time.
Dampen the layers of dough with a sauce
composed of milk, oil, egg and yoghurt.
• If the pastry takes too long to bake, pay care that
the thickness of the pastry you have prepared
does not exceed the depth of the tray.
• If the upper side of the pastry gets browned, but
the lower part is not cooked, make sure that the
amount of sauce you have used for the pastry is
not too much at the bottom of the pastry. Try to
scatter the sauce equally between the dough
layers and on the top of pastry for an even
browning.
Cook the pastry in accordance with the mode
and temperature given in the cooking table. If
the bottom part is still not browned enough,
place it on one lower rack next time.
Tips for cooking vegetables
• If the vegetable dish runs out of juice and gets
too dry, cook it in a pan with a lid instead of a
tray. Closed vessels will preserve the juice of the
dish.
• If a vegetable dish does not get cooked, boil the
vegetables beforehand or prepare them like
canned food and put in the oven.
How to operate the grill
WARNING
Close oven door during grilling.
Hot surfaces may cause burns!
Switching on the grill
1. Turn the Function knob to the desired grill symbol.
2. Then, select the desired grilling temperature.
3. If required, perform a preheating of about 5
minutes.
»
Temperature light turns on.
Switching off the grill
1. Turn the Function knob to Off (top) position.
Foods that are not suitable for grilling
carry the risk of fire. Only grill food
which is suitable for intensive grilling
heat.
Do not place the food too far in the
back of the grill. This is the hottest area
and fatty food may catch fire.
Cooking times table for grilling
Grilling with electric grill
Food Insertion level Grilling time (approx.)
Fish 4...5 20...25 min.
#
Sliced chicken 4...5 25...35 min.
Lamb chops 4...5 20...25 min.
Roast beef 4...5
25...30 min.
#
Veal chops 4...5
25...30 min.
#
Toast bread 4 1...2 min.
#
depending on thickness