Product Warranty Information
The Wilbur Curtis Company certifies that its products are free from defects in material and workmanship under normal use. The following limited
warranties and conditions apply:
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Years, Parts and Labor, from Original Date of Purchase on digital control boards.
2
Years, Parts, from Original Date of Purchase on all other electrical components, fittings and tubing.
1
Year, Labor, from Original Date of Purchase on all electrical components, fittings and tubing.
Additionally, the Wilbur Curtis Company warrants its Grinding Burrs for Forty (40) months from date of purchase or 40,000 pounds of coffee, whichever
comes first. Stainless Steel components are warranted for two (2) years from date of purchase against leaking or pitting and replacement parts are
warranted for ninety (90) days from date of purchase or for the remainder of the limited warranty period of the equipment in which the component is
installed.
All in-warranty service calls must have prior authorization. For Authorization, call the Technical Support Department at 1-800-995-0417. Effective
date of this policy is April 1, 2003.
Additional conditions may apply. Go to
www.wilburcurtis.com
to view the full product warranty information.
CONDITIONS & EXCEPTIONS
The warranty covers original equipment at time of purchase only. The Wilbur Curtis Company, Inc., assumes no responsibility for substitute replace-
ment parts installed on Curtis equipment that have not been purchased from the
Wilbur Curtis Company, Inc. The Wilbur Curtis Company will not accept any responsibility if the following conditions are not met. The warranty does
not cover and is void under the following circumstances:
1) Improper operation of equipment: The equipment must be used for its designed and intended purpose and function.
2) Improper installation of equipment: This equipment must be installed by a professional technician and must comply with all local electrical,
mechanical and plumbing codes.
3) Improper voltage: Equipment must be installed at the voltage stated on the serial plate supplied with this equipment.
4) Improper water supply: This includes, but is not limited to, excessive or low water pressure, and inadequate or fluctuating water flow rate.
5) Adjustments and cleaning: The resetting of safety thermostats and circuit breakers, programming and temperature adjustments are the respon-
sibility of the equipment owner. The owner is responsible for proper cleaning and regular maintenance of this equipment.
6) Damaged in transit: Equipment damaged in transit is the responsibility of the freight company and a claim should be made with the carrier.
7) Abuse or neglect (including failure to periodically clean or remove lime accumulations): Manufacturer is not responsible for variation in equipment
operation due to excessive lime or local water conditions. The equipment must be maintained according to the manufacturer’s recommenda-
tions.
8) Replacement of items subject to normal use and wear: This shall include, but is not limited to, light bulbs, shear disks, “0” rings, gaskets, silicone
tube, canister assemblies, whipper chambers and plates, mixing bowls, agitation assemblies and whipper propellers.
9) Repairs and/or Replacements are subject to our decision that the workmanship or parts were faulty and the defects showed up under normal
use. All labor shall be performed during regular working hours. Overtime charges are the responsibility of the owner. Charges incurred by de-
lays, waiting time, or operating restrictions that hinder the service technician’s ability to perform service is the responsibility of the owner of the
equipment. This includes institutional and correctional facilities. The Wilbur Curtis Company will allow up to 100 miles, round trip, per in-warranty
service call.
RETURN MERCHANDISE AUTHORIZATION: All claims under this warranty must be submitted to the Wilbur Curtis Company Technical Support
Department prior to performing any repair work or return of this equipment to the factory. All returned equipment must be repackaged properly in
the original carton. No units will be accepted if they are damaged in transit due to improper packaging. NO UNITS OR PARTS WILL BE ACCEPT-
ED WITHOUT A RETURN MERCHANDISE AUTHORIZATION (RMA). RMA NUMBER MUST BE MARKED ON THE CARTON OR SHIPPING
LABEL. All in-warranty service calls must be performed by an authorized service agent. Call the Wilbur Curtis Technical Support Department to
find an agent near you.
FOR THE LATEST SPECIFICATION INFORMATION GO TO WWW.WILBURCURTIS.COM
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Printed in U.S.A. 4/07 F-1981 Rev A
WILBUR CURTIS CO., INC.
6913 Acco St., Montebello, CA 90640-5403 USA
Phone: 800/421-6150
Fax: 323-837-2410
Technical Service Phone: 800/995-0417 (M-F 5:30A - 4:00P PST)
E-Mail: [email protected]
Web Site: www.wilburcurtis.com
Electric Thermostat
Adjustment
ELECTRIC THERMOSTAT ADJUSTMENT
On electric water boilers, thermostats are set at the factory to cut off at 200ºF. We do not recommend chang-
ing this. If necessary, adjustment is as follows:
1. Rotate the thermostat knob to the right to the BOIL position. Pull off the knob.
2. Locate the tiny adjustment screw, inside the stem (see figure 1). Using a small screwdriver, adjust the
temperature up or down:
a. By turning the screw ¼ turn to the left will increase the temperature about 20°F.
b. Turning ¼ to the right will decrease the temperature by 20°F.
c. To set the thermostat precisely at 200°F, insert a thermometer probe into the water jacket through
the steam hole (just under the sprayhead). Turn the screw ½ turn to the left.
d. When the thermometer reaches 200°F, slowly turn the adjustment screw to the right until the pilot
light turns off.
