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WARNINGS – To help avoid personal injury
Important Notes/Cautions – from the factory
Sanitation Requirements
Service Manual, Milano Single Head Coffee Brewer
Important Safeguards & Symbols
This equipment is designed for commercial use. Any servicing other than cleaning and routine maintenance should be
performed by an authorized Wilbur Curtis Company service technician.
• DO NOT immerse the unit in water or any other liquid
• To reduce the risk of fire or electric shock, DO NOT open service panels. There are no user serviceable parts inside.
• Keep hands and other items away from hot areas of the unit during operation.
• Never clean with scouring powders or harsh chemicals.
The Curtis Milano Brewer is Factory Pre-Set and Ready to Go… Right from the Carton.
Following are the Factory Settings for your Coffee Brewing System:
• Brew Temperature = 200°F
• Water Bypass = On for LARGE & MEDIUM Brew Only
• Brew Volume = Set to Vessel Requirement.
• Sleep Mode = Off
System Requirements:
• Water Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM)
• Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model.
SETUP STEPS
The unit should be level (left to right and front to back), located on a solid counter top. Connect a water line from the
water filter to the brewer.
NOTE: A water filtration system must be used to help maintain trouble-free operation. Air must be purged from the car-
tridge prior to connection to equipment. In areas with extremely hard water, we highly recommend the use of a Curtis
approved water filter. For our full line of filters, please log on to www.wilburcurtis.com.
1. A 3/8” NPT x 3/8” Flare elbow has been supplied for water line connection. Use tubing sized sufficiently to provide a
minimum of 1.0 GPM.
2. To hookup the InterLock grinder, Locate the jack labeled “Class 2 Wiring Only” on brewer and grinder. Connect the two
with the cable plug.
3. Connect the unit to an appropriate electrical power circuit.
4. Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to fill. When the water level in
the tank rises to the correct volume, the heating elements will energize automatically. With the G4 system there is no
danger of element burnout caused by an empty tank.
5. The heating tank will require 20 to 30 minutes to reach operating temperature (200°F). You will be notified when
READY-TO-BREW appears on the control panel LCD screen.
6. Prior to brewing, dispense 12 ounces of hot water through the hot water faucet.
7. Brew a cycle of at least 12 ounces, to purge the water lines of any air that may be trapped after filling.
NSF International requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be
moved for cleaning underneath the unit.
2. This equipment is to be installed with adequate back flow protection to comply with applicable federal, state
and local codes.
3. Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed and
maintained in accordance with federal, state, and local codes.
W
ilbur
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urtis
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ompany
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nC
.
Models Included
u
TPC2S
CAUTION: DO NOT
connect this brewer
to hot water. The
inlet valve is not rated for hot
water.
CAUTION: Please
use this setup proce
-
dure before attempt
-
ing to use this brewer. Failure
to follow the instructions can
result in injury or the voiding of
the warranty.
IMPORTANT
Equipment to be
installed to comply
with applicable federal, state,
or local plumbing/electrical
codes having jurisdiction
.
ISO 9001:2008 REGISTERED
WILBUR CURTIS CO., INC.
6913 West Acco Street
Montebello, CA 90640-5403
For the latest information go to
www.wilburcurtis.com
Tel: 800-421-6150
Fax: 323-837-2410
FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO WWW.WILBURCURTIS.COM
Summary of Contents for TPC2S
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