NOTICE
-
Do not use cleaning liquids, compounds or powders containing chlorine (bleach) or corrosives.
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USE OF THESE PRODUCTS WILL VOID
THE WARRANTY.
Do not immerse the unit in water or any other liquid.
CLEANING INSTRUCTIONS
CI32
NIB, CLEANING INSTRUCTIONS
101818A
Cleaning and Sanitizing - Daily
Overview
The following 2 step process involves the use of an
empty keg (one for each beverage line). Each keg
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1) Clean
a Use a commercial, food grade, cold brew
system cleaner. Mix it according to the directions
on the package.* Fill an empty keg with enough
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and the faucet. Fill additional kegs with cleaner
for each beverage line in the system.
b Connect the N2 and beverage output lines from
the system to the keg(s).
c Place an empty container under the faucet(s).
d Open each faucet, pouring until you see
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e Allow the system to sit for the amount of time
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Product keg
emptied and
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sanitizing
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(see 2 step
process, above)
Nitrogen
infusion box (NIB)
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Empty the remaining cleaning solution from the
keg(s). Fill the keg(s) with rinse water. Open the
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g Discard the solution that poured into the container.
2) Sanitize
h Use a commercial, food grade, cold brew system
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package.* Fill an empty keg with enough solution
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faucet. Fill additional kegs with cleaner for each
beverage line in the system.
i
Connect the N2 and beverage output lines from the
system to the keg(s).
j
Place an empty container under the faucet(s).
k
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l
At a minimum, allow the system to sit for the
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manufacturer. Curtis recommends leaving the
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system thoroughly with water before returning it to
use.
IMPORTANT:
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Cleaning/Sanitizing Process Setup
Food grade nitrogen
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