12
C
OOK WEIGHT
1.
T
ouch COOK WEIGHT.
2.
Use the number pads (1 to 3) to select the type of food.
3.
Use the number pads to set desire weight.
4.
Touch START/STOP.
Cook Weight Code Description
CODE
TYPE
MAX POIDS
1
Beef
5 lb. 16 oz.
2
Mutton
5 lb. 16 oz.
3
Pork
5 lb. 4 oz.
NOTE:
·Meat must be defrosted and at refrigerated temperature.
·Weight must be in pounds and ounces.
·Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only,
change the fraction of a pound to ounces using the following chart.
Converting Fractions of a Pound to Ounces
Fractions of a
pound
Ounces
Less than .03
0
.03 to .09
1
.10 to .15
2
.16 to .21
3
.22 to .27
4
.28 to .34
5
.35 to .40
6
.41 to .46
7
.47 to .53
8
.54 to 59
9
.60 to .65
10
.66 to .71
11
.72 to .78
12
.79 to .84
13
.85 to .90
14
.91 to .97
15
above .97
16
·During cooking, the system will pause automatically to remind user to turn food over. After that,
touch START/STOP to resume cooking.
·Let meat stand few minutes before carving.