1
NSF International requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) is required so
that the unit can be moved for cleaning.
2. This unit must be installed with adequate backflow protection to comply with applicable federal,
state and local codes.
3. Water pipe connections and fixtures directly connected to a portable water supply shall be sized,
installed and maintained in accordance with federal, state, and local codes.
Symbols
WARNINGS – To help avoid personal injury
Important Notes/Cautions – from the factory
Sanitation Requirements
Service Manual – Expressions Multi-flavor
This Curtis Generation 3 Unit is Factory Pre-Set and Ready to Go Right from the Box.
Following are the Factory Settings for your Expressions Multi-flavor Beverage System:
• Tank Temperature = 190°F
• Dispensing Mode Set for Manual Dispense
Generally there will never be a reason to change your G3 programming. However, should you need
to make slight adjustments to meet your dispensing needs, programming instructions are provided
later in this manual.
System Requirements:
• Water Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM)
• Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for
your model.
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Important Safeguards/Symbols
CAUTION:
DO NOT
connect this unit to
hot water. Inlet valve
not rated for hot water.
CAUTION:
Use this
setup procedure
before attempting
to use this appliance. Failure
to follow the instructions can
result in injury or the voiding
of the warranty.
WARNING
HOT
LIQUID, Scalding
may occur. Avoid
splashing.
Model Included:
■ EXPR
ISO 9001:2008 REGISTERED
WILBUR CURTIS CO.
Montebello, CA 90640
For the latest information go to
www.wilburcurtis.com
Tel: 800/421-6150
This equipment is designed for commercial use. Any servicing other than cleaning and routine
maintenance should be performed by an authorized Wilbur Curtis Company Service Technician.
• DO NOT immerse the unit in water or any other liquid
• To reduce the risk of fire or electric shock, DO NOT open service panels. There are no
user serviceable parts inside.
• Keep hands and other items away from hot areas of the unit during operation.
• Never clean with scouring powders or harsh chemicals.
3. Connect the unit to electrical outlet with appropriate amperage rating (see serial tag on machine).
4. Once power has been supplied to the unit, flip the toggle switch to the ‘ON’ position (located on the rear of
the unit), the water tank will begin to fill. When the water level in the tank reaches the probe, the heating
element(s) will turn on.
5. Water in the heating tank will require approximately one hour before reaching operating temperature (factory
setting of 190°F). Where applicable, turn on the Universal Control Module (UCM). When the unit reaches
operating temperature, it will display “READY TO BREW”.
NOTE: A water filtration system must be used to help maintain trouble-free operation. In areas with ex-
tremely hard water, we highly recommend the use of a Curtis approved water filter. For our full line of filters,
please log on to www.wilburcurtis.com. A water filtration system will greatly prolong the life of the unit and
enhance the quality and taste of the product.
SETUP STEPS
1. The unit should be level (left to right - front to back), on a secure surface.
2. Connect the water line to the water inlet fitting on the rear of the unit. Water volume flow to the machine
should be consistent. Use tubing sized sufficiently to provide a minimum flow rate of one gallon per minute.
