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ECN 16428 . 3/9/[email protected] . rev G

ECN 15326 . 9/13/13 @ 13.5 . rev F
ECN 14441 . 9/25/[email protected] . revE
8/15/[email protected] . ECN 14340 . revD
4/19/12 @ 10.0 . ECN 14010 . rev C
3/28/[email protected] 13964 . rev B
11/1/[email protected] . ECN 13598
7/27/[email protected] . EDR 7960

Product Warranty Information

The Wilbur Curtis Co., Inc. certifies that its products are free from defects in material and workmanship under normal use.  The following limited 

warranties and conditions apply:

Years, Parts and Labor, from Original Date of Purchase on digital control boards

.

Years, Parts, from Original Date of Purchase on all other electrical components, fittings and tubing.

Year, Labor, from Original Date of Purchase on all electrical components, fittings and tubing.

Additionally, the Wilbur Curtis Co., Inc. warrants its Grinding Burrs for Forty (40) months from date of purchase or 40,000 pounds of coffee, which

-

ever comes first.  Stainless Steel components are warranted for two (2) years from date of purchase against leaking or pitting and replacement 

parts are warranted for ninety (90) days from date of purchase or for the remainder of the limited warranty period of the equipment in which the 

component is installed.

All in-warranty service calls must have prior authorization.  For Authorization, call the Technical Support Department at 1-800-995-0417.  Effective 

date of this policy is April 1, 2003.

Additional conditions may apply.  Go to www.wilburcurtis.com to view the full product warranty information.

CONDITIONS & EXCEPTIONS

The warranty covers original equipment at time of purchase only. The Wilbur Curtis Co., Inc., Inc., assumes no responsibility for substitute replace-

ment parts installed on Curtis equipment that have not been purchased from the

Wilbur Curtis Co., Inc., Inc.  The Wilbur Curtis Co., Inc. will not accept any responsibility if the following conditions are not met. The warranty does 

not cover and is void under the following circumstances:

1)  Improper operation of equipment:  

The equipment must be used for its designed and intended purpose and function.

2)  Improper installation of equipment: 

 This equipment must be installed by a professional technician and must comply with all local electrical, 

mechanical and plumbing codes.

3)  Improper voltage:  

Equipment must be installed at the voltage stated on the serial plate supplied with this equipment.

4)  Improper water supply:  

This includes, but is not limited to, excessive or low water pressure, and inadequate or fluctuating water flow 

rate.

5)  Adjustments and cleaning:  

The resetting of safety thermostats and circuit breakers, programming and temperature adjustments are the 

responsibility of the equipment owner.  The owner is responsible for proper cleaning and regular maintenance of this equipment.

6)  Damaged in transit:  

Equipment damaged in transit is the responsibility of the freight company and a claim should be made with the car-

rier. 

7)  Abuse or neglect (including failure to periodically clean or remove lime accumulations):  

Manufacturer is not responsible for variation 

in equipment operation due to excessive lime or local water conditions.  The equipment must be maintained according to the manufacturer’s 

recommendations.

8)  Replacement of items subject to normal use and wear:  

This shall include, but is not limited to, light bulbs, shear disks, “0” rings, gaskets, 

silicone tube, canister assemblies, whipper chambers and plates, mixing bowls, agitation assemblies and whipper propellers.

9)  Repairs and/or Replacements 

are subject to our decision that the workmanship or parts were faulty and the defects showed up under normal 

use.  All labor shall be performed during regular working hours. Overtime charges are the responsibility of the owner.  Charges incurred by 

delays, waiting time, or operating restrictions that hinder the service technician’s ability to perform service is the responsibility of the owner 

of the equipment.  This includes institutional and correctional facilities.  The Wilbur Curtis Co., Inc. will allow up to 100 miles, round trip, per 

in-warranty service call.

RETURN MERCHANDISE AUTHORIZATION:  

All claims under this warranty must be submitted to the Wilbur Curtis Technical Support 

Department prior to performing any repair work  or return of this equipment to the factory.  All returned equipment must be repackaged properly 

in the original carton. No units will be accepted if they are damaged in transit due to improper packaging.  

NO UNITS OR PARTS WILL BE 

ACCEPTED WITHOUT A RETURN MERCHANDISE AUTHORIZATION (RMA).  RMA NUMBER MUST BE MARKED ON THE CARTON OR 

SHIPPING LABEL.  

All in-warranty service calls must be performed by an authorized service agent.  Call the Wilbur Curtis Technical Support 

Department to find an agent near you.

3/2015 . F-3821 rev G

WILBUR CURTIS CO., INC.

6913 Acco St., Montebello, CA 90640-5403 USA

Phone: 800/421-6150   

Fax: 323-837-2410

Technical Support Phone: 800/995-0417 (M-F 5:30A - 4:00P PST) 

    E-Mail: [email protected]

Web Site: www.wilburcurtis.com

Summary of Contents for CGC

Page 1: ...water connection 1 A quick disconnect or additional coiled tubing at least 2x the depth of the unit is required so that the unit can be moved for cleaning 2 This unit must be installed with adequate backflow protection to comply with applicable federal state and local codes 3 Water pipe connections and fixtures directly connected to a potable water supply shall be sized installed and maintained in...

Page 2: ...eature that requires a code to be entered before a brew will start The default is OFF CAUTION When enabled as soon as you enter the brew code a brew cycle starts Refer to page 8 for more information about the Brew Code During the brew cycle an animated coffee cup icon will appear on the screen and a brew timer will count down the time remain ing on the brew cycle Your Curtis Gold Cup Series is Fac...

Page 3: ...llustration below STATUS LIGHTS BREW BUTTONS CURTIS LOGO TO ENTER PROGRAMMING Tap Curtis logo 5 times to bring up the ACCESS CODE screen RETURN TO HOME SCROLL RETURN TO PREVIOUS CONTROL SYMBOLS All of these symbols may not be visible at one time ACCESS CODE screen Default is 1 2 3 4 Once the code is entered press OK The Main Menu screen will appear Programming MAIN MENU screen contains six control...

Page 4: ...4 Menu Tree This chart explains how to enter the program mode and menu selections available from the MAIN MENU ...

Page 5: ...5 Programming ...

Page 6: ...6 Programming ...

Page 7: ...7 Programming ...

Page 8: ...8 Programming ...

Page 9: ...9 Important Screen Messages ...

Page 10: ...ay 4 recipes per brew head per screen To view more than four recipes if available the left right arrows will bring up the next four recipes Enter programming mode to view the Main Menu screen refer to page 3 From the Main Programming Menu screen pressing the Recipes button will show you the screen above Note When Master Reset or Model Select are entered only one recipe will be shown with the defau...

Page 11: ...nge order of recipes Right left arrow buttons will go to next previous screens of recipes New and Copy buttons will create new recipe or copy of selected recipe AFTER the selected recipe Rename button will go to the Enter Recipe Name screen Edit will go to the Edit Recipe screen Delete will remove recipe Options will go to options screen Total number of recipes will be fixed at 20 when limit reach...

Page 12: ...on will operate as for existing screens All changes are saved automatically upon exiting The Check mark button returns you to the Recipes screen Enter Name This screen will appear when the Options button pressed from recipes screen When recipes are enabled Pulsing Drip Out time are Disabled and cannot be accessed through the Brew Button programming screens Pressing the Check mark button will retur...

Page 13: ...13 Brew Access Code ...

Page 14: ...e starting please erase any files that may be in the USB drive SOFTWARE INFORMATION TRANSFER UPLOAD TO USB 1 Make sure the brewer is on Determine that the G4 brewer you wish to copy is properly programmed for your desired settings 2 Connect an empty flash drive into the USB port on the brewer The UCM on the brewer will upload all of the particular setup data onto the flash drive The yellow LED on ...

Page 15: ...lash drive before downloading settings recipes or screensaver If a firmware update file is present on the USB flash the firmware update procedure will be started BEFORE this screen is shown Case 1 Settings recipes file present screensaver not pres ent User has selected Down load from USB for settings recipes file Case 2 As above but user has selected Upload to USB for set tings recipes file With t...

Page 16: ...EN BREW CGC 5A WC 3411 102 BREW CONE ASSY W SIDE EXTENSIONS CGC1 ONLY 5B WC 3621 101 BREW CONE ASSY NON METAL UNIVERSAL CGC1 ONLY 6 WC 66082 FLAVOR CLIP BREW CONE 7 WC 66070 DRIP TRAY 8 WC 66085 SCREEN DRIP TRAY 9 WC 61492 101 COVER TOP BACK SINGLE CUP 10 WC 61492 COVER TOP FRONT SINGLE CUP 11 WC 3518 LEG 3 8 16 x 1 2 LG GLIDE 12 WC 3503 LEG 3 8 16 STUD SCREW BUMPER 13 WC 61497 PLATE LEG SUPPORT O...

Page 17: ...AFS PURPLE 19 WC 66087 FILTER HOLSTER 20 WC 66090 SCOOP ASSEMBLY CGC 21 WC 826L VALVE INLET 1 15 GPM 120Vac 10W 22 WC 2401 ELBOW 3 8 NPT x 1 4 FLARE PLTD 23 WC 10001 UNIVERSAL POWER MODULE G4 24 WC 8556 HEATSINK and TRIAC ASSY 40A 600V 25 WC 14045 101 CURRENT SENSOR ASSY G4 26 WC 103 SWITCH TOGGLE DPST 25A 125 250VAC RESISTIVE 27 WC 13443 HARNESS ASSY COMPLETE CGC 28 WC 10008K UNIVERSAL HOST ADAPT...

Page 18: ...E 34 WC 4394 GUARD SHOCK HEATING ELEMENT 35 WC 522 THERMOSTAT HI LIMIT HEATER DPST 277V 40A 36 WC 1438 101 SENSOR TEMPERATURE TANK 37 WC 43055 GUARD SHOCK RESET THERMOSTAT 38 WC 54324DV TANK ASSY 1 73 GAL 120 220V 2 1450W ELEMENT 38A WC 54324DV 101 TANK ASSY 1 73 GAL 120 220V 2 1450W ELEMENT CGC1 ONLY 39 WC 917 04 ELEMENT HEATING 1 45KW 120V W JAM NUTS SILICONE WSHRS 40 WC 36077 BRUSH 3 32 SPIRAL ...

Page 19: ...19 Electrical Schematic Curtis Gold Cup Brewer ...

Page 20: ...d dry the brew cones Return them onto the brew rails 9 Dry exterior surfaces with a clean soft cloth Liquid Level Probe Cleaning intervals for the probe are to be determined by the user or the service tech based on water conditions The use of water filters or the type of water filter that is being used can impact the service interval Intervals can be from one month to several years however replaci...

Page 21: ...top portion and pulling it straight up 2 Clean the inside orifice of the spout tube For better cleaning you can mix a mild dish washing solution to use while cleaning Insert a small brush through the spout tube from the outside of the brew cone Spin the brush a few times to remove any coffee residue Look inside the brew cone and verify that the brush has gone completely through the spout 3 Clean t...

Page 22: ...t limited to excessive or low water pressure and inadequate or fluctuating water flow rate 5 Adjustments and cleaning The resetting of safety thermostats and circuit breakers programming and temperature adjustments are the responsibility of the equipment owner The owner is responsible for proper cleaning and regular maintenance of this equipment 6 Damaged in transit Equipment damaged in transit is...

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