GB-12
Cleaning the Fryer
Cleaning should be carried out when the fryer is unplugged from the mains socket. The fryer and the
oil should be completely cool. When cleaning, avoid the use of abrasive cleaning materials as these
may damage the fryers surface.
Remove the basket from the fryer. Remove the lid, and the filter from the grease trap. For guidance on
removing and repositioning these items see page 6-7.
1. Two-piece filter
Remove the filter before cleaning the lid. Lift and remove the grease
trap cover (refer to page 6). Remove the two filters and check their
condition. The filters can be used about fifty times before they need to
be replaced. This depends on the nature of the food and the period of
cooking.
2. Cleaning the basket
The basket and handle should be washed in warm soapy water, rinsed and dried.
3. Cleaning the fryer lid
The lid and the grease trap cover should also be washed in warm soapy water, rinsed and dried.
4. Cleaning the oil tank
Ensure the fryer has completely cooled down, remove the lid and unplug the fryer from the
mains socket. Carefully lift and tilt the fryer to the left and pour the oil off into a suitable
receptacle from the left rear corner. (If you are left-handed use the right corner.)
Pour warm soapy water into the tank and wash it well. Rinse in fresh water and allow to dry.
If you are using solid fat
Remove the basket before the fat has cooled. Remove as much of the cooled fat as possible with
a plastic spatula before washing the tank. Ensure the washing water is hot enough to remove
all traces of fat from the tank. When washing the oil tank ensure you do not damage the interior
surface.
Wipe the body of the fryer with a damp cloth and dry well. Never immerse the body in any
liquid.
5. When all the components are cleaned and dried
Re-assemble the fryer. Replace the filters in the correct order with the white one underneath and
the charcoal filter on top. Store the fryer safely in a cool dry place out of the reach of children.
6. Storing the oil
You may store filtered, cooled oil in the fryer. Solid fat must not be stored in the fryer.
If you intend to re-use the oil, then make sure you filter it well.
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Summary of Contents for C20FFW10
Page 1: ...DEEP FAT FRYER INSTRUCTION MANUAL C20FFW10 ...
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