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1. Safety Protection
Please make sure that the operator is an authorized and licensed
technician before you allow him/her to install and operate the products.
Be sure to strictly follow this instruction guide during installation and
using. The manufacturer is not responsible for any dangers or accidents
caused by improper operation or maintenance.
Do not store flammable or explosive objects around the product. Keep all
flammable and explosive objects at a safe distance away from the product
for normal use.
Place the product in a reasonable position. Regarding related matters
of gas, customer should execute the requirements of local gas supply sector;
If you smell a gas leak, turn off the gas valves immediately and call
the gas company;
The product should not be operated by those under 18 years of age, or
those with physical or mental disorders, or disabilities that lack the
necessary knowledge or experience unless with appropriate instructions and
sufficient safety.
2. Brief Instruction
The product is a series of gas char broilers in our company production,
which is novel designed, reasonable structured, convenient operated, durable
used, and convenient maintained. It's equipped with a cast-iron burner and
a high efficiency stainless steel tubular burner and a pilot light, and
convenient to ignite the main fire burner. This is hotel, supermarket,
western restaurant, noshery and food industry's ideal cooking product
equipment.
3. Manufacture’s Authority and Responsibility
Banning of all or partial transformation to the products without the
manufacturer's explicit authorization.
Manufacturers refused to undertake responsibility to third parties as
the following reasons:
Not follow this instruction guidance and warning in in using and testing;
Not in accordance with the requirements of technical parameters using
this product;
Incorrectly or irrationally using the product by untrained personnel;
Not obey the local law using this product;
Gas
Stock Pot Range
A Professional Line of Commercial Cooking Equipment
