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INSTALLATION, OPERATION & MAINTENANCE

      Culinaire Warming Drawers CWD2.1/1 

Revision Date:18/04/2012 

       Tel: 1300 79 1954  Web: www.stoddart.com.au         Email: [email protected]

Version 3 

Due to continuous product research and development, the information contained herein is subject to change without notice 

Page 12 

Important! 

After switching ON, allow 45 minutes for the unit to reach the operating 

temperature before placing the PRE-HEATED/COOKED food into the unit. 

Unit Operation 

Power 

• 

The unit can be switched ON or OFF with the 

POWER

 button on the front of the unit. 

• 

The POWER button is a protection switch. No other switch can operate if the POWER button is OFF. 

• 

Ensure that the power cord is stored out of the way and can not be damaged. 

Thermostat 

• 

The heater pads can be switch ON or OFF and the temperature can be adjusted with the 

THERMOSTAT 

KNOB

. The THERMOSTAT KNOB is located on the front of the unit.  

• 

The thermostat temperature can be set between 

30°C 

to

 110°C. 

Twist the knob around reaching the 

desired temperature.

 

Allow 20 minutes between adjustments for the unit to reach operating temperature.

 

• 

The thermostat probe only measures the 

temperature of the water/air

, NOT the temperature of the 

food in the pans. The temperature can be checked using the 

TEMPERATURE GAUGE

 

Drawers 

• 

The drawers can be OPENED and CLOSED using the 

handles

 on the drawers. 

• 

Gastronorm pans sit on the drawer runners  

• 

Ensure that the drawer is fully closed when in use. 

Heat Cycle Light 

• 

The heat cycle light switches ON when the heater pads are heating up the unit. 

Gastronorm Pans 

• 

All gastronorm pans and extra dividers are 

sold separately

• 

All food placed in the pans MUST be 

pre- cooked or heated above 65

°°°°

C

.  

• 

Ensure only 1 type of product is placed in each pan to prevent cross contamination. If more pans are 
needed, contact your distributor or the manufacturer.  

• 

Do NOT replenish food in old pans, replace and clean pans before using again. 

• 

Each

 

drawer

 can hold one 1/1 pan with depths that can be all 25mm, 65mm, 100mm and 150mm. 

Summary of Contents for CH.CWD2.1/1

Page 1: ...otice INSTALLATION OPERATION MAINTENANCE Culinaire Warming Drawers CWD2 1 1 Culinaire Warming Drawers Model CH CWD2 1 1 FEATURES Stainless steel construction Keeps food moist tasty for up to 5 hours w...

Page 2: ......

Page 3: ...iew 4 Technical 5 Code Explanation 5 Technical Specifications 5 Technical Connection Diagram 6 Rating Plate 7 Installation 8 General Precautions 8 Setting Up 9 Handling 9 Site Preparation 9 Unpacking...

Page 4: ...teel Protection 16 Cleaning 16 Corrosion Protection 16 Surface Finish 16 Access to Electrical Wiring and Mechanical Parts Qualified Technician Only 17 Electrical Junction Box 17 Drawer Runners 17 Heat...

Page 5: ...mportant Information Carefully read this instruction booklet as it contains important advice for safe installation operation and maintenance Keep this booklet on hand in a safe place for future refere...

Page 6: ...aire Warming Drawer unit has been specifically designed to meet the rigorous demands of a busy food service operation The unit is manufactured from high quality 304 grade 1 2mm stainless steel and has...

Page 7: ...hange without notice Page 5 Technical Code Explanation Technical Specifications Code Explanation CH Culinaire Heated CWD Culinaire Warming Drawers x 2 2 Drawers y 1 1 1 1 Gastronorm Pans SPECFICATIONS...

Page 8: ...2 1 1 Revision Date 18 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Due to continuous product research and development the information contained herein is subje...

Page 9: ...ww stoddart com au Email fse stoddart com au Version 3 Due to continuous product research and development the information contained herein is subject to change without notice Page 7 Rating Plate The r...

Page 10: ...tion service or maintenance can cause property damage injury or death Installation General Precautions Do NOT use this appliance for other than its intended use Do NOT store explosive substances such...

Page 11: ...de before installation Unpacking Check the unit for damage before and after unpacking If machine is damaged contact the dealer Wear protective gloves to unpack the appliance from the box The unit is s...

Page 12: ...3m flexible power cord with a standard 3 pin plug Before connecting to the power supply check with a qualified technician that the power supply from the wall socket is correct for this unit Check the...

Page 13: ...ture reference All appliances MUST be installed according to the procedures stated in the installation section of this manual In the case of new personnel training is to be provided in advance Do NOT...

Page 14: ...The thermostat temperature can be set between 30 C to 110 C Twist the knob around reaching the desired temperature Allow 20 minutes between adjustments for the unit to reach operating temperature The...

Page 15: ...the food temperature over 65 C The temperature reached on the temperature gauge is the water air temperature NOT the food temperature It is important to regularly monitor the food temperature in each...

Page 16: ...rs or caustic based cleaners many will damage the metals and plastics used on this unit The gastronorm pans MUST be removed For baked on grease scrape off with a plastic scraper before cleaning When d...

Page 17: ...LY speak to your technician or the manufacturer about your unit Log Books Log books should be kept for all cleaning and maintenance of this unit Inspection Surfaces should be checked at least once a w...

Page 18: ...Do NOT use cleaning agents with chlorides or other harsh chemicals as this can cause corrosion After treatment wash with warm not hot soapy water and dry thoroughly Thoroughly wipe the surfaces dry af...

Page 19: ...ctrical Wiring and Mechanical Parts Qualified Technician Only Electrical Junction Box The electrical junction box has the switches on the face and contains main wiring to the unit inside 1 Unscrew the...

Page 20: ...by a qualified technician Thermostat The thermostat can be replaced by the manufacturer The thermostat MUST be replaced by a qualified technician Electrical Parts All electrical parts can be replaced...

Page 21: ...or T Technician Task Check for faults before calling service technician Problem Possible Causes Possible Corrective Action Power socket is switched off Switch power socket on Unit is not heating at al...

Page 22: ...s CWD2 1 1 Revision Date 18 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Due to continuous product research and development the information contained herein is...

Page 23: ...2 1 1 Revision Date 18 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Due to continuous product research and development the information contained herein is subje...

Page 24: ...for personal domestic or household use or consumption comes with guarantees that cannot be excluded under the Australian Consumer Law Customer is entitled to a replacement or refund for a Major Failur...

Page 25: ...ipment is plugged in turned on or has no other valid reason for not operating 4 3 If step a does not overcome the issue you should report the fault with the equipment to our service department phone 1...

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