Cuizimate RBSOV12L, Instruction Manual, Page: 12 / 16

11
CONVECTION COOKING TIPS
BAKING AND STEAMING
-The temperature for cooking
uncovered dishes is usually 5-
10
ํ
C lower in the convection
roaster. No preheating is
necessary in convection
roaster backing.
-Ordinarily, the center of the
done first. For this reason, a
cake pan or tube pan is better
to use than the larger layered
cake pans. Cupcake/muffin
pans lined with paper cup are
ideal for small batches.
cake batter will be moist,
while the sections closet to the
rim of the baking pan will be
150
ํ
C
250
ํ
C
250
ํ
C
250
ํ
C
TEMPERATURE BAKING CLASS QUANTITY MINUTES
Cake
Potato
Red Prawn
Crab Meat
1 Case
1 lb.
4 pcs.
1 lb.
20
25
15
10
BAKING TIMES AND TEMPERATURES FOR CONVECTION ROASTER
* TIME WILL VARY SLIGHTLY DEPENDING ON DEPTH AND SIZE OF MIXTURE
Brownies
Buns
Cakes layer
Cakes loaf
Cornbread
Cookies drop
Cookies Rolled
Muffins
Pies/Pastries Pie Crust
w/ Filling (no top crust)
w/ Filling (two crust)
Breads, Rolls
Loaf
FOOD TEMPERATURE MINUTES
150
ํ
C
200
ํ
C
150
ํ
C
150
ํ
C
175
ํ
C
160
ํ
C
160
ํ
C
175
ํ
C
200
ํ
C
160
ํ
C
175
ํ
C
175
ํ
C
160
ํ
C
18-20
10-12
18-20
30-35
18-20
8-10
10-12
12-15
8-10
25-30
35-40
12-15
25-30