Cuizimate RBSHANDMIXERBOX, Instruction Manual, Page: 12 / 16

OPERATING INSTRUCTION
Ensure the speed control is at “0” position.
Insert plug into a mains socket (220-240V~ 50/60Hz) and switch on the appliance.
Thrust the unit’s beating accessory (ies) into the material to be beaten.
Adjust the speed control:
Gently move the unit up and down while beating.
Note: For best results, use a medium-sized, high-sided bowl.
Always check the mixer is switched off at the mains.
To detach dough hooks / beaters, press the ejection button (1). The ejection button will
not work if the speed is not at “0” position.
Insert the two beaters into body of appliance, turn slightly until they engage.
Insert the two dough hooks into corresponding holes, turn slightly until they engage.
Never use beaters and dough hooks together.
After use, Storage the dough hooks and beaters in the storage box
Speed control (4):
0: stop 1: slow … 5: very fast
Turbo button (5):
For a short high-speed burst; press and release (Pulse action).
Note:
Do not run this appliance for more than 5 minutes without interruption. Allow the
appliance to cool down to room temperature before continue operation.
-11-
•
•
•
•
•
•
•
•
•
•
•
•
“1” Dough hooks: butter, potatoes
“2” Beaters/Whisk: sauces, milk products, &c,
“3” Dough hooks: light pastry dough
“4” Beaters/Whisk: whipped desserts, cream
“5” Beaters/Whisk: egg whites, whipped cream
PREPARING THE DOUGH HOOKS OR BEATERS
TO REMOVE DOUGH HOOKS OR BEATERS
INSERTING THE DOUGH HOOKS OR BEATERS
USING YOUR DOUGH HOOKS OR BEATERS