Cuizimate RBSESPRESSO, Instruction Manual, Page: 19 / 23

you must rinse with clear water.
4.Clean all the attachments in the
water and dry thoroughly.
CLEANING MINERAL DEPOSITS
1.To make sure your coffee
maker operating efficiently,
internal piping is cleanly and the
peak flavor of coffee, you should
clean away the mineral deposits
left every 2-3 months.
2. Fill the tank with water and
descaler to the MAX level ( the
scale of water and descaler is 4:1,
the detail refers to the instruction
of descaler. Please use “household
descaler”, you can use the citric
acid (obtainable from chemist’s or
drug stores) instead of the descaler
(the one hundred parts of water and
three parts of citric acid).
3. According to the program of
pre-heating, put the metal funnel
(no coffee powder in it) and carafe
(jug) in place. Brewing water per
“
PRE-HEATING
”.
4. Press down the ON/OFF button to
the lower position which is the “ ”
position, the red indicator will be
illuminated, make sure the coffee/
steam knob is on the “ ” position,
and waiting for a moment, the coffee
maker begins to be heated.
5. When the green indicator is
illuminated, it shows the heating is
finish. Turning the coffee/steam to the
“ ” position and make two cups
coffee (about 2Oz). Then turn the
coffee/steam knob to the “ ”
position and wait for 5s.
6. Once the green indicator is
illuminated. Make steam for 2min,
then turn the coffee/steam knob to
the “ ” position to stop making
steam. Press and release the ON/
OFF to the higher position which is
the “ ” position to stop the unit
immediately, make the descalers
deposit in the unit at least 15
minutes.
7. Restart the unit and repeat the steps
of 4-6 at least 3 times.
8. Then turning the coffee/steam knob
to the “ ” position, when the green
lamp is illuminated, turn the coffee/
steam knob to the “ ” position to
brew until no descaler is left.
9. Then brewing coffee (no coffee
powder) with tap water in the MAX
level, repeat the steps of 4-6 for 3
times (it is not necessary to wait for
15 minutes in step of 6), then brewing
until no water is left in the tank.
10. Repeat the step of 9 at least 3 times
to make sure the piping is cleanly.
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