Cuizimate RBSEGGBOILPP, Instruction Manual, Page: 10 / 14

6.When the product is at work, it
will produce steam, do not let the
face or hands near the steam vent to
avoid scalding the items that could
be harmed by steam should not be
put over the product; do not use the
rag or similar items to cover the
steam vents so as to avoid accidents
and product failure.
7.Do not touch the upper lid under
the working condition to prevent
scalding injury.
8.If there is no water in this product
when it is in operation, please
unplug power cable, it cannot be
powered on again before it cools
down, do not touch the heating base
to avoid burn.
9.When the product works, steam
will emit from the steaming hole
or upper lid around, please operate
carefully.
10.The measuring cup has an
installation of crushing egg shell,
please keep safely in case of injury.
First use of the machine
Take out all the parts carefully out
of the packing, save the packing
and the inner packing material for
the whole duration of the warranty.
Clean the device before using it
for the first time as described in
“Cleaning and care”
Operation
1. Place the machine on a flat
surface.
2. Fill the cooking bowl with the
amount of water signaled on the
measuring beaker for the number
of eggs to be boiled.
Note: As the degree of cooking
depends on several factors, it is
advisable in the case of large (egg
sizes L and XL) or cold eggs to use
slightly more water. If the eggs are
too hard, please pour slightly less
water than stated in the cooking
bowl, or slightly more if the eggs
are too soft.
3. The markings on the beaker have
the following meaning:
Soft
Weich
Mollet
Medium
Mittel
Medium
Hard
Hart
Dur
8
Operating Instruction
for soft-boiled eggs
the individual lines above
the words show the number
of eggs (1-7)
for hard-boiled eggs. the
individual lines above the
words show the number of
eggs (1-7)
between hard and soft-
boiled. The individual
lines above the words
show the number of eggs
(1-7)