Cuizimate RBSCAKEPOP, Instruction Manual

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butter and sugar until light and
creamy. Beat in eggs and vanilla.
3. Alternately blend in flour mixture
and milk into butter mixture,
beginning and ending with the flour
mixture.
4. Fill each cooking reservoir with
about 1 tablespoon of batter.
5. Bake 4 to 5 minutes or until a
toothpick inserted into a cake pop
comes out clean.
6. Allow to cool and glaze or coat, as
desired.
Makes about 4 dozen cake pops
Chocolate Cake Pops
Ingredients
1. ¾ cup all-purpose flour
2. ½ cup sugar
3. 3 tablespoons cocoa
4. ½ teaspoon baking soda
5. ¼ teaspoon baking powder
6. ¼ teaspoon salt
7. ¼ cup buttermilk
8. 3 tablespoons vegetable oil
9. 1 egg
10. ½ teaspoon vanilla
11. ¼ cup freshly brewed hot coffee
12. Glaze or coating of choice
Directions
1. Combine flour, sugar, cocoa,
baking soda, baking powder and salt
in a mixing bowl.
2. Add buttermilk, vegetable oil, egg
and vanilla. Using a mixer, blend until
smooth.
3. Add coffee and continue mixing
until coffee is evenly incorporated
into mixture.
4. Fill each cooking reservoir with
about 1 tablespoon of batter.
5. Bake 4 to 5 minutes or until a
toothpick inserted into a cake pop
comes out clean.
6. Allow to cool and glaze or coat, as
desired.
Makes about 3½ dozen cake pops
Tip:
If you don’t have buttermilk on
hand, pour ¾ teaspoons lemon juice
or vinegar into a glass measuring cup.
Add milk to equal ¼ cup. Allow to
stand 5 to 10 minutes, then use in
place of buttermilk in this recipe.
Red Velvet Cake Pops
Ingredients
1. 1¼ cups all-purpose flour
2. ¼ teaspoon salt
3. 1 tablespoon cocoa
4. ¼ cup butter, softened
5. ¾ cup sugar
6. 1 egg
7. 1 teaspoon vanilla
8. 1 tablespoon red food coloring
9. ½ cup buttermilk
10. ½ teaspoon vinegar
11. ½ teaspoon baking soda
12. Glaze or coating of choice
Directions
1. Combine flour, salt and cocoa in
small bowl. Blend well and set aside.
2. Using a mixer, beat butter until
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