Cuizimate RBS0V18L, Manual, Page: 13 / 15

12
How to use the rotisserie
function
We recommend that you do
not cook and roast larger than
2 Kg. On the Rotisserie fork
(M) chicken should be bound
in string to prevent the
4. When putting food into or
taking it out of the unit, be
certain to turn the timer to the
off position.
chicken legs or wings from
unraveling during roasting and
so that rotisserie assembly will
rotate smoothly. For best results
we recommend that you preheat
the oven for 15 minutes on 250
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C
Notes:
1. When using the baking tray
to cook the food, do not put
too much food on the tray
especially food contained oily
or watery food as it may
overflow.
2. When using rotisserie
function it is recommended to
put the crumb tray under the
food to collect oil or water
from the food.
3. When cooking oily or
watery food, be sure to use
aluminum foil. Furthermore,
avoid burning any food that
remains after cooking.
Maintenance &Cleaning
1. Switch off the oven and
allow it to cool completely
before cleaning or maintenance.
2. The baking tray, the rack
and the accessories for the spit
can be cleaned with hot water
and washing- up liquid.
3. Do not use abrasive pads of
cloths, scouring powders or
oven cleaning products to
clean the oven.
4. For ease of cleaning wipe
with a damp soapy sponge
over the walls of the oven.
Rinse and dry carefully.
5. Never allow water to spill
on the tempered glass door
when it is still warm.
6.Never immerse the appliance
and power cord in water.
7. The heating element can be
cleaned with a damp detergent
cloth. Wipe dry with a soft
cloth.