Banana Cheesecake
C R U S T:
1
1
¼
2
cups chocolate wafer crumbs . . . . . . 375 ml
1
¼
4
cup granulated sugar . . . . . . . . . . . . . . . 50 ml
5 tbsp unsalted butter, melted . . . . . . . . . . . 75 ml
F I L L I N G :
2 bananas, mashed . . . . . . . . . . . . . . . . . . . . . 2
4 large eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
1
¼
2
cup granulated sugar . . . . . . . . . . . . . . 125 ml
1 tsp vanilla . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 ml
2 cups plain yogurt cheese. . . . . . . . . . . . . 500 ml
T O P P I N G :
1
1
¼
2
cups plain yogurt . . . . . . . . . . . . . . . . 375 ml
1 tbsp granulated sugar . . . . . . . . . . . . . . . . 15 ml
1 tsp vanilla . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 ml
In food processor or large bowl, mix wafer
crumbs, sugar and melted butter until well blend-
ed. Press crumbs evenly over bottom and up
sides of a ungreased 9-inch (22 cm) springform
pan. Chill thoroughly.
In food processor, blend bananas, sugar and
vanilla. Add eggs one at a time, blending well
after each addition. Add yogurt cheese and blend
just until combined. Pour filling into crust. Bake in
a preheated 350ºF (180ºC) oven for 30 minutes.
Blend yogurt, sugar and vanilla together.
Spread topping over baked cheesecake and
return to oven for 5 minutes. Cool. Refrigerate up
to 12 hours before serving.
2
Summary of Contents for donvier
Page 1: ...Yogurt Cheese Maker Recipe Instruction Booklet ...
Page 5: ...4 ...
