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Foods
Vacuum Freezer
Storage
Vacuum Fridge
Storage
Typical Storage
Fresh Beef & Veal
1-3 years
1 month
1-2 weeks
Ground Meat
1 year
1 month
1-2 weeks
Fresh Pork
2-3 years
2-4 weeks
1 week
Fresh Fish
2 years
2 weeks
3-4 days
Fresh Poultry
2-3 years
2-4 weeks
1 week
Smoked Meats
3 years
6-12 weeks
2-4 weeks
Fresh Produce,
Blanched
2-3 years
2-4 weeks
1-2 weeks
Fresh Fruits
2-3 years
2 weeks
3-4 days
Hard Cheeses
6 months
6-12 weeks
2-4 days
Sliced Deli Meats
not recommended
6-12 weeks
1-2 weeks
Fresh Pasta
6 months
2-3 weeks
1 week
Troubleshooting
Under the proper circumstances, your CV300 will give you top-notch vacuum
performance. In some instances, problems may arise. Please consult the
troubleshooting menu before calling customer support.
CV300 will not turn on
▪ Ensure that the machine is properly plugged into a grounded outlet.
▪ Check the power cord for tears and frays. Do not use machine if power cord is
damaged.
▪ Make sure the Power button was properly pressed. LED screen will be
illuminated when on.
CV300 does not pull a complete vacuum with pouch
▪ Vacuum/seal time may not be set high enough. Set vacuum and seal times
higher and vacuum again.
▪ To vacuum and seal properly, the opening of pouch must be within the vacuum
chamber.
▪ If packaging from a roll pouch, make sure first seal is complete and there are no
