5
4
TIPS TO MAKE
PERFECT WAFFLES
We recommend setting #3 for golden
brown waffles.
If you prefer crisper, darker waffles, increase the
browning control to setting #4 or #5.
For evenly filled waffles, pour the batter onto the
center of the lower grid and close the cover.
We recommend using ½ cup (125 ml) batter per
waffle for evenly filled waffles.
Waffles are best when made to order, but baked
waffles may be kept warm in a 200°F (95°C)
oven. Place in a baking pan or wrap in foil while
in the oven. Waffles wrapped in foil may lose
their crispiness.
Baked waffles may be frozen. Allow to cool
completely, then place in plastic food storage
bag. Use waxed paper to keep waffles
separated. Reheat in a toaster or
toaster oven when ready to use.
SUGGESTED TOPPINGS
Maple syrup, fruit syrups
Warm fruit compote, fruit sauce
Fresh berries, chopped fruit, chopped nuts
Powdered sugar
Whipped cream, ice cream, sorbet
Chocolate sauce
Fruited yogurt
RECIPES
BASIC WAFFLES
You can’t beat the taste of homemade waffles.
Freeze the extras to use when time is scarce.
Makes eight 6½ inch (1.25 cm) round waffles
2
cups (500 ml) all-purpose flour
2
tablespoons (30 ml) sugar
1
tablespoon (15 ml) baking powder
½
teaspoon (2 ml) salt
1¾ cups (425 ml) reduced fat milk
6
tablespoons (90 ml) vegetable oil
2
large eggs
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter sit 5 minutes before using. Preheat your
Cuisinart
TM
Classic Waffle Maker on setting #3
* (green indicator light will be illuminated
when preheated).
Pour ½ cup (125 ml) batter onto the center of
the lower grid; spread evenly using a heat-proof
spatula. Close cover of waffle maker. Indicator
light will turn red. When light turns green again,
waffle is ready. Open cover and carefully remove
baked waffle. Repeat with remaining batter. For
best results, serve immediately. However, you
may keep waffles warm in a 200°F (95°C) oven
until ready to serve.
* We recommend using setting #3 to achieve
a golden brown baked waffle. Adjust the
browning control if you prefer lighter or darker
waffles.
Nutritional information per waffle:
Calories 262 (44% from fat) • carb. 30g • pro. 7g
• fat 13g • sat. fat 2g • chol. 57mg • sod. 372mg
• calc. 177mg • fiber 1g
For Mini-Chip Waffles:
Add ½ cup (125 ml) mini chocolate morsels to
the batter before baking.
CORNMEAL WAFFLES
These waffles taste like cornbread. Drizzle with
butter and serve with soup, chili or stew. Also
good for brunch or a late night snack served
with syrup or cheese sauce.
Makes eight 6½ inch (1.25 cm) round waffles
1¼ cups (300 ml) all-purpose flour
¾
cup (175 ml) yellow cornmeal
2
tablespoons (30 ml) sugar
1
tablespoon (15 ml) baking powder
½
teaspoon (2 ml) salt
1¾ cups (425 ml) reduced fat milk
6
tablespoons (90 ml) vegetable oil
2
large eggs
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter sit 5 minutes before using. Preheat your
Cuisinart
TM
Classic Waffle Maker on setting #3
* (green indicator light will be illuminated
when preheated).
Pour ½ cup (125 ml) batter onto the center of
the lower grid; spread evenly using a heat-proof
spatula. Close cover of waffle maker. Indicator
light will turn red. When light turns green again,
waffle is ready. Open cover and carefully remove
baked
waffle. Repeat with remaining batter. For best
results, serve immediately. However, you may
keep waffles warm in a 200°F (95°C) oven until
ready to serve.
* We recommend using setting #3 to achieve
a golden brown baked waffle. Adjust the
browning control if you prefer lighter or darker
waffles.
Nutritional information per waffle:
Calories 264 (43% from fat) • carb. 32g • pro. 6g
• fat 13g • sat. fat 2g • chol. 57mg • sod. 372mg
• calc.173mg • fiber 1g
NUTTY WHOLE WHEAT WAFFLES
Wholesome wheat flavour combined with
crunchy pecans makes a delicious breakfast,
brunch or snack. Top with warm fruit compote
or syrup.
Makes eight 6½ inch (1.25 cm) round waffles
1½ cups (375 ml) all-purpose flour
½
cup (125 ml) whole wheat flour
2
tablespoons (30 ml) sugar
1
tablespoon (15 ml) baking powder
½
teaspoon (2 ml) salt
2
cups (500 ml) reduced fat milk
6
tablespoons (90 ml) vegetable oil
2
large eggs
½
cup (125 ml) finely chopped pecans,
walnuts, almonds, or hazelnuts
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter sit 5 minutes before using. Preheat your
Cuisinart
TM
Classic Waffle Maker on setting #3
* (green indicator light will be illuminated
when preheated).
Pour ½ cup (125 ml) batter onto the center of
the lower grid; spread evenly using a heat-proof
spatula. Close cover of waffle maker. Indicator
light will turn red. When light turns green again,
waffle is ready. Open cover and carefully remove
baked waffle. Repeat with remaining batter. For
best results, serve immediately. However, you
may keep waffles warm in a 200°F (95°C) oven
until ready to serve.
* We recommend using setting #3 to achieve
a golden brown baked waffle. Adjust the
browning control if you prefer lighter or darker
waffles.
Nutritional information per waffle:
Calories 263 (44% from fat) • carb. 30g • pro. 7g
• fat 13g • sat. fat 2g • chol. 58mg • sod. 376mg
• calc. 187mg • fiber 1g
