6
DOU BLE CHOCOLATE WA F F L E S
Chocolate for breakfast? Why not? Or try these
as a delightful ending to brunch or for dessert
topped with your favourite ice cream and sauce.
Makes twenty 4-inch (10 cm) waffles
1
cup (250 ml) semi-sweet mini chocolate morsels
3
cups (750 ml) all-purpose flour
1
cup (250 ml) cocoa, preferably Dutch process
2
⁄
3
cup (150 ml) granulated sugar
2
1
⁄
2
teaspoons (12 ml) baking powder
2
teaspoons (10 ml) baking soda
1
teaspoon (5 ml) salt
1
teaspoon (5 ml) cinnamon
3
cups (750 ml) reduced fat milk
2
⁄
3
cup (150 ml) vegetable oil
3
large eggs
2
large egg whites
1
1
⁄
2
teaspoons (7 ml) vanilla extract
Place the chocolate morsels in a small bowl and
mix with one tablespoon (15 ml) of the flour so
that the morsels are completely “dusted.”
Reserve. Combine the remaining flour with the
remaining ingredients in a large mixing bowl and
combine until well blended and smooth. Let bat-
ter sit 5 minutes before using. Preheat your
C u i s i n a r t
®
Belgian Wa ffle Baker on setting #4*
(green indicator light will be illuminated when
p r e h e a t e d ) .
Stir the flour coated chocolate morsels into the
b a t t e r. Pour 3/4 cup (175 ml) batter onto
preheated waffle baker grid. Using a heat-proof
spatula, spread batter until evenly distributed. A l l o w
batter to bubble for 5 – 10 seconds, then close
cover of waffle baker. Indicator light will turn red.
When light turns green again, waffle is ready.
Repeat with remaining batter. For best results,
serve immediately. However, you may keep waff l e s
warm in a 200°F (95°C) oven until ready to serve.
* We recommend using setting #4 to achieve a
crispy brown baked waffle. Adjust the browning
control if you prefer softer or crispier waffles.
Nutritional analysis per 4-inch (10 cm) waffle:
Calories 259 (43% from fat) • carb. 32g • pro. 5g • fat 13g
sat. fat 3g • chol. 35mg • sod. 289mg • calc. 58mg • fiber 3g
BANANA CHI P WA F F L E S
Great for breakfast sprinkled with powdered
sugar, or top warm waffles with a scoop of ice
cream for a snack.
Makes twenty 4-inch (10 cm) waffles
1
cup (250 ml) mini semi-sweet chocolate morsels
4
cups (1 L) all-purpose flour
4
tablespoons (50 ml) sugar
2
tablespoons (25 ml) baking powder
1
1
⁄
2
teaspoons (7 ml) salt
1
teaspoon (5 ml) baking soda
3
cups (750 ml) reduced fat milk
1
cup (250 ml) mashed banana
2
⁄
3
cup (150 ml) vegetable oil
4
large eggs
Place the chocolate morsels in a small bowl and
mix with one tablespoon (15 ml) of the flour so
that the morsels are completely “dusted.”
Reserve. Place the remaining flour in a large
bowl with the remaining ingredients and combine
until well blended and smooth. Let batter sit
5 minutes before using. Preheat your Cuisinart
®
Belgian Waffle Baker on setting #4* (green indi-
cator light will be illuminated when preheated).
Stir the chocolate morsels into the batter. Pour
1-1/2 cups (375 ml) batter onto preheated waffle
baker grid. Using a heat-proof spatula, spread
batter until evenly distributed. Allow batter to bub-
ble for 5 to 10 seconds; then close cover of waf-
fle baker. Indicator light will turn red. When light
turns green again, waffle is ready. Open cover
and carefully remove baked waffle. Repeat with
remaining batter. For best results, serve immedi-
ately. However, you may keep waffles warm in a
200°F (95°C) oven until ready to serve.
* We recommend using setting #4 to achieve a
golden brown baked waffle. Adjust the browning
control if you prefer lighter or darker waffles.
Nutritional information per 4-inch (10 cm) waffle:
Calories 268 (42% from fat) • carb. 33g • pro. 5g • fat 12g
sat. fat 3g • chol. 45mg • sod. 331mg • calc. 54mg • fiber 2g
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