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RECIPES
PEPPER AND CHEESE OMELETS
When making filled omelets, the filling reduces the
amount of egg needed. Resist the urge to overfill the
omelets or the egg may run out before it is cooked.
Makes 2 servings
Nutritional information per serving:
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Eggs or Egg Whites for Breakfast Sandwiches:
Use a whisk to combine either 2 large eggs or 3 large
egg whites with salt and pepper to taste. Preheat
Sandwich Grill, butter or lightly coat with nonstick
cooking spray and pour the egg/egg white mixture
evenly into the wells of the bottom plates. Cook for
2 minutes for whole eggs, or 3 minutes for egg whites.
Remove and serve immediately. These are nice and
dense and are perfect for your favorite breakfast sand-
wich. Serve two pieces per bagel, English muffin, hard
roll or toast and top with cheese, sausage or bacon.
Fluffy Scrambled Eggs or Whites:
Use a whisk to combine 1 large egg or 2 large egg
whites with 2 tablespoons (30 ml) of milk and salt and
pepper to taste. Preheat Sandwich Grill, butter or
lightly coat with nonstick cooking spray and pour the
egg/egg white mixture evenly into the wells of the bot-
tom plates. Cook for 2 minutes for whole eggs or 3
minutes for egg whites. Remove and serve
immediately.
These eggs are light and fluffy – top with finely
chopped chives for a little extra flavour.
Note
: When cooking eggs, it is very important not to
over fill the plates. They should not go above the wells
in the bottom plates. Use our recipes as guidelines to
make your favorite combinations.
FRUIT TARTS
Use your Sandwich Grill to make this quick and easy
dessert that can be served plain or topped with ice
cream while still warm. Fruit tarts are also a nice
alternative to packaged toaster pastries for breakfast.
Makes 2 servings
4
slices firm bread – white, wheat, or sweet,
such as raisin, cinnamon swirl, or challah
2–3
teaspoons (10 - 15 ml) unsalted butter,
softened
4
tablespoons (60 mll) canned fruit pie filling
(apple, cherry, peach, blueberry)
Preheat the Sandwich Grill. Spread one side of each
bread slice with butter. Top the unbuttered side of
each slice with half the pie filling [2 tablespoons
(30 ml)]. Cover with remaining bread slices, buttered
side up. When green indicator light is on, place the
"tarts" on the bottom plates and use firm pressure to
close and lock the Sandwich Grill. Cook until the green
indicator light comes on again. Remove “tarts” and
let cool for about 5 minutes before cutting and serving
(filling will be very hot). Serve plain, dusted with
powdered sugar, or with a favourite ice cream or
frozen yogurt.
Nutritional information per serving
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FRUIT DANISH VARIA
TION:
Combine 1 ounce (30 g) light or regular cream cheese
with 1 tablespoon (15 ml) liquid pasteurized egg
product (such as EggBeaters
®
), 1 teaspoon granulated
sugar and
¼
teaspoon (1 ml) pure vanilla extract and
stir until smooth. Spread mixture on unbuttered sides
of 2 slices of buttered bread. Top mixture with
2 tablespoons (30 ml) fruit pie filling and remaining
slices of bread, butter side up. Place on preheated
Sandwich Grill and cook until green indicator light
comes on. If using cherry filling, you may also add
1 tablespoon (15 ml) chocolate chips.
CLEANING AND
MAINTENANCE
Once you have finished cooking in the Sandwich
Grill, remove plug from electrical outlet. Leave top
lid open so plates begin to cool.
Never take your Sandwich
Grill apart for cleaning.
Simply brush crumbs from grooves, and absorb any
excess cooking oil or excess fillings by wiping with a
dry cloth or paper towel.
You may clean the cooking plates by wiping with
a damp cloth as well. This will prevent staining or
sticking from buildup of oil or fillings. Be certain
plates have cooled completely before cleaning. If
food adheres to plates, simply pour a little cooking
oil onto area and let stand approximately 5 minutes,
allowing buildup to soften for easy removal.
To clean exterior, wipe with a soft dry cloth. Never
use an abrasive cleanser or harsh pad. NEVER
IMMERSE CORD, PLUG OR UNIT IN WATER OR
OTHER LIQUID. DO NOT PUT IN
DISHWASHER.
Any other servicing should be performed by an
authorized service representative.
STORAGE
Store with cord wrapped securely around base.
For compact storage, stand Sandwich Grill upright
on back end. The Sandwich Grill has been designed
with a
special latch so lid stays closed during
storage.
