ASSEMBLY INSTRUCTIONS
To insert plates
1. Place the closed unit on a clean, flat surface
where you intend to use it.
2. Lift lid by grasping the
handle and pushing up in
one fluid motion. Lid will
stay open at a 105°
position until you lower it.
3. Insert one plate at a time.
Waffle plates:
Each plate
is designed to fit in either
the upper housing
or the lower housing
of the waffle maker.
The word LOWER or
UPPER is embossed
on the right side of
each plate.
Pancake plate:
The 4-slot plate is designed to
fit in the lower housing only. The word LOWER is
embossed on the right side of the plate. The flat
plate is designed to fit in the upper housing only.
The word UPPER is embossed on the right side
of the plate.
4. Locate the two holes at the back of the
housing. Tilt the back end of the plate and line up
the pegs at the back of the plate with the holes
at the housing. Slide the plate underneath the
holes and push down the front end of the plate.
It will snap into place.
To remove plates
1. Locate the plate release buttons on the right side
of the unit. Press firmly on button and the plate
will pop up slightly from the base.
2. Grasp the plate with two
hands, slide it out from
the holes at the housing,
and lift it out of the base.
3. Press on the other plate
release button to remove the second plate in the
same manner.
OPERATING INSTRUCTIONS
1. Plug the power cord into a standard
electrical outlet.
2. Adjust the temperature knob to the desired
browning setting.
3. The red indicator light will turn on to signal that
the power is on and the unit will begin to heat.
We recommend preheating in the closed position.
When the unit has reached desired temperature,
the green indicator light will turn on and the
audible tone will sound. You are now ready
to begin.
Note:
The first time you use your unit it may have
a slight odor and may smoke a bit. This is normal,
and common to appliances with a nonstick surface.
4. Please refer to the Cooking Chart on pg. 7 for
further details on preparing foods.
CLEANING, CARE AND
MAINTENANCE
When you are finished cooking, turn the tempera-
ture knob to Off and unplug the power cord from
the wall outlet. Allow the unit to cool down com-
pletely before handling.
Press the plate release buttons to remove plates
from the housing. Be sure that the plates have
cooled completely before handling (at least 30 min-
utes). The plates can be washed in the dishwasher.
Do not use metallic objects such as knives or forks
for cleaning. Do not use a scouring pad for cleaning.
The nonstick coating can be damaged.
To clean exterior, wipe with a soft dry cloth. Never
use an abrasive cleanser or harsh pad.
NEVER IMMERSE CORD, PLUG OR UNIT IN
WATER OR OTHER LIqUIDS.
Any other servicing should be performed by an
authorized service representative.
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STORAGE
Store with plates inserted and cord wrapped
securely around the back of the unit. For compact
storage, stand the unit on its back end with the
control panel facing up.
TIPS TO MAKE
PERFECT WAFFLES
• Setting #1 will produce the lightest colour
waffles. Setting #6 will produce the darkest
colour waffles. Experiment to determine which
setting produces the best waffle colour for you.
We recommend setting #4 or #5 for golden
brown waffles.
• We recommend using a heaping 11/2 cups
(375 ml) of batter to fill the lower grid. Be
careful not to over-mix the batter – this will
produce dense, chewy waffles.
• For evenly filled waffles, pour the batter onto
the center of the lower grid and spread it out
evenly to the edges with a heat-proof spatula.
The entire lower grid should be filled.
• Waffles are best when made to order, but
baked waffles may be kept warm in a 200°F
(95°C) oven. Place them in a baking pan or
cover loosely with foil while in the oven. Waffles
wrapped in foil may lose their crispiness.
• Allow to cool completely. Use waxed paper to
keep waffles separated, and place in plastic
food storage bag and reheat in a toaster or
toaster oven.
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