5
TIPS AND HINTS
• Packaged Belgian waffle mixes found in most
supermarkets may be used with this unit.
• For best results, we recommend filling the
supplied measuring cup to the top so it will fill
the waffle plates.
• For evenly filled waffles, pour the batter into
the centre of the lower plate and spread out
evenly to the edges. The entire waffle plate
should be filled.
• For added convenience while baking waffles,
rest the measuring cup on the lip of the bowl
containing the batter until the next baking
cycle.
• We recommend turning the browning control
dial to setting #4 when using commercial
pancake/waffle mixes and for the included
recipes. If you prefer crisper, darker Belgian
waffles, set the browning control higher. If you
prefer lighter waffles, turn the browning control
dial down.
• If waffles tend to stick to waffle plates, add
slightly more oil or butter to the batter.
• Belgian waffles taste best when made to
order, but baked Belgian waffles may be kept
warm in a 200˚F (95°C) oven. Place them in
a baking pan or wrap them in foil while in the
oven. Waffles wrapped in foil may lose their
crispness.
• Baked waffles may be frozen. Allow them to
cool completely, and then place them in a
plastic food storage bag. Use waxed paper
to keep waffles separated. Reheat in an oven,
toaster or toaster oven when ready to serve.
