6
7
1. Put all the ingredients into a medium
mixing bowl. Whisk until smooth. Let
batter rest 5 minutes before using.
2. Preheat the Cuisinart
®
4-Slice Belgian
Waffle Maker to desired setting.
3. Pour all of the batter [about 2 cups
(500 ml)] onto the center of the lower grid
of the preheated waffle maker; spread
batter evenly using a heatproof spatula.
Close lid of waffle maker. Ready light
will go off. When light turns green again,
waffles are ready. Open lid and carefully
remove baked waffles. For best results,
serve immediately with desired
toppings.
Nutritional information per waffle:
Calories 296 (27% from fat) • carb. 43g • pro. 11g
• fat 9g • sat. fat 2g • chol. 62mg • sod. 420mg
• calc. 310mg • fiber 2g
Basic Waffles
Fresh, homemade waffles make breakfast
a special occasion. Freeze the extras
to use when time is short.
Makes 8 waffles
3
cups (750 ml) unbleached,
all-purpose flour
3
tablespoons (45 ml) granulated
sugar
2
tablespoons (30 ml) baking powder
¾
teaspoon (3.75 ml) kosher salt
1¾ cups (425 ml) reduced-fat milk
½
cup (125 ml) vegetable oil
2
large eggs, lightly beaten
1. Combine all ingredients, in order listed,
in a large mixing bowl; whisk until well
blended and smooth. Let batter rest 5
minutes before using.
2. Preheat the Cuisinart
®
4-Slice Belgian
Waffle Maker to desired setting.
3. Pour 2 cups (500 ml) of batter onto the
center of the lower grid of the preheated
waffle maker; spread batter evenly using
a heatproof spatula. Close lid of waffle
maker. Ready light will go off. When light
turns green again, waffles are ready. Open
lid and carefully remove baked waffles.
Repeat with remaining batter. For best
results, serve immediately.
Nutritional information per waffle:
Calories 375 (44% from fat) • carb. 44g • pro. 8g
• fat 18g • sat. fat 2g • chol. 57mg • sod. 627mg
• calc. 279mg • fiber 1g
Nutty Wheat Waffles
Wholesome wheat flavour combined with
crunchy pecans makes a delicious breakfast,
brunch or snack. Top with warm fruit
compote or syrup.
Makes 8 waffles
1½
cups (375 ml) unbleached,
all-purpose flour
½
cup (125 ml) whole wheat flour
2
tablespoons (30 ml) granulated sugar
1
tablespoon (15 ml) baking powder
½
teaspoon (2 ml) kosher salt
2
cups (500 ml) reduced-fat milk
1
⁄
3
cup (75 ml) vegetable oil
2
large eggs, lightly beaten
½
cup (125 ml) finely chopped pecans,
walnuts, almonds, or hazelnuts
1. Combine all ingredients, except the nuts
in order listed, in a large mixing bowl;
whisk until just combined. First whisk
until smooth, then add nuts. Let batter
rest 5 minutes before using.
2. Preheat the Cuisinart
®
4-Slice Belgian
Waffle Maker to desired setting.
3. Pour 2 cups (500 ml) of batter onto the
center of the lower grid of the preheated
waffle maker; spread batter evenly using
a heatproof spatula. Close lid of waffle
maker. Ready light will go off. When light
turns green again, waffles are ready. Open
lid and carefully remove baked waffles.
Repeat with remaining batter. For best
results, serve immediately.
Nutritional information per waffle:
Calories 396 (45% from fat) • carb. 45g • pro. 10g
• fat 20g • sat. fat 3g • chol. 86mg • sod. 600mg
• calc. 412mg • fiber 1g
Chocolate Brownie
Waffles
Kids will love having chocolate for breakfast,
but these waffles also make for a delicious
dessert when topped with whipped cream or
ice cream and berries.
Makes 12 waffles
2
cups (500 ml) unbleached,
all-purpose flour
¾
cup (175 ml) granulated sugar
¾
cup (175 ml) unsweetened cocoa
powder, sifted
1
tablespoon (15 ml) baking powder
½
teaspoon (2 ml) baking soda
½
teaspoon (2 ml) kosher salt
½
teaspoon (2 ml) ground cinnamon
2
cups (500 ml) reduced-fat milk
2
large eggs, lightly beaten
1
teaspoon (5 ml) pure vanilla extract
¼
cup (60 ml) vegetable oil
2
⁄
3
cup (150 ml)semisweet mini
chocolate morsels
½
cup (125 ml) chopped walnuts or
pecans
1. Combine the flour, sugar, cocoa powder,
baking powder, baking soda, salt, and
cinnamon in a large mixing bowl; whisk
to blend. Add the milk, eggs and vanilla
extract. Whisk until just combined. Stir in
oil until completely combined. Fold in mor-
sels and nuts. Let batter rest 5 minutes.
2. Preheat the Cuisinart
®
4-Slice Belgian
Waffle Maker to desired setting.
3. Pour 2 cups (500 ml) of batter onto the
center of the lower grid of the preheated
waffle maker; spread batter evenly using
a heatproof spatula. Close lid of waffle
maker. Ready light will go off. When light
turns green again, waffles are ready. Open
lid and carefully remove baked waffles.
Repeat with remaining batter. For best
results, serve immediately.
Nutritional information per waffle:
Calories 460 (36% from fat) • carb. 63g • pro. 11g
• fat 19g • sat. fat 8g • chol. 74mg • sod. 405mg
• calc. 225mg • fiber 4g
Apple Walnut Waffles
Served with warm maple syrup,
these waffles are a comforting fall treat.
Makes 12 waffles
¼
cup (60 ml) packed light brown sugar
2
cups (500 ml) unbleached,
all-purpose flour
1
⁄
3
cup (75 ml) whole wheat flour
1
⁄
3
cup (75 ml) wheat germ
4½
teaspoons (23 ml) baking powder
¾
teaspoon (3.75 ml) kosher salt
½
teaspoon (2 ml) ground cinnamon
2
cups (500 ml) reduced-fat milk
3
large eggs, lightly beaten
½
cup (125 ml) vegetable oil
¾
teaspoon (3.75 ml) pure vanilla
extract
½
medium to large apple, peeled,
cored and finely diced or shredded
½
cup (125 ml) chopped walnuts
1. Crumble the brown sugar into a large
mixing bowl to remove any lumps. Add the
flours, wheat germ, baking powder, salt and
cinnamon. Whisk to blend. Add the milk,
eggs, oil, and vanilla; whisk until just
combined. Stir in the apple and walnuts.
Let batter rest 5 minutes before using.
2. Preheat the Cuisinart
®
4-Slice Belgian
Waffle Maker to desired setting.
3. Pour 2 cups (500 ml) of batter onto the
center of the lower grid of the preheated
waffle maker; spread batter evenly using a
heatproof spatula. Close lid of waffle maker.
Ready light will go off. When light turns
green again, waffles are ready. Open lid and
carefully remove baked waffles. Repeat with
remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 449 (50% from fat) • carb. 45g • pro. 12g
• fat 25g • sat. fat 3g • chol. 85mg • sod. 564mg
• calc. 361mg • fiber 3g
Cinnamon Pecan Waffles
Top these tasty waffles with
warm maple syrup and fresh fruit.
