Cuisinart TOB-200C Installation Booklet Download Page 8

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ROTISSERIE FUNCTIONS

Cooking

Function

Rack

Position

Default

Temp

Range

Preset

Time

Convection

Option

Recommended Foods

Chicken

450°F

(232°C)

150°F to 450°F

(66°C to 232°C)

60 minutes

Yes

Chicken, other poultry

Duck

325°F

(160°C)

150°F to 450°F

(66°C to 232°C)

1 hour 30 minutes

Yes

Duck

Meat

425°F

(220°C)

150°F to 450°F

(66°C to 232°C)

40 minutes

Yes

Beef, Lamb, Pork

Custom

350°F

(176°C)

150°F to 450°F

(66°C to 232°C)

30 minutes

Yes

Fish, Fruit, Vegetables

*Baking pan in Position 1 to catch any grease.

Summary of Contents for TOB-200C

Page 1: ...INSTRUCTION AND RECIPE BOOKLET Rotisserie Convection Toaster Oven TOB 200C For your safety and continued enjoyment of this product always read the instruction book carefully before using...

Page 2: ...unplug the unit Do not store any materials other than manufacturer s recommended accessories in this oven 16 Do not place paper cardboard plastic or similar products in the oven 17 Do not cover crumb...

Page 3: ...ials surrounding those parts Be sure to check all packing materials for all parts listed in the Features and Benefits section on page 4 before discarding 5 Remove any protective or promotional labels...

Page 4: ...r and middle positions have a stop feature so the rack stops halfway out of the oven The rack can be removed by lifting the front of the rack and sliding it out 9 Baking Drip Pan A baking drip pan is...

Page 5: ...ions Convection provides faster and more even baking and cooking Rotisserie The Rotis button can be pressed to scroll through options Chicken Duck Meat and Custom Start Stop Press to start oven after...

Page 6: ...lock press and hold the Selector button until the time starts flashing Turn the Selector dial to set hour and then press it to select To select PM scroll through past 11 until PM displays Turn the dia...

Page 7: ...emp Range Preset Time Convection option Recommended Foods Bake 1 2 350 F 176 C 150 F to 450 F 66 C to 232 C 30 minutes Yes Baked goods casseroles bread Broil 4 500 F 260 C Fixed temperature 10 minutes...

Page 8: ...50 F to 450 F 66 C to 232 C 60 minutes Yes Chicken other poultry Duck 1 325 F 160 C 150 F to 450 F 66 C to 232 C 1 hour 30 minutes Yes Duck Meat 1 425 F 220 C 150 F to 450 F 66 C to 232 C 40 minutes Y...

Page 9: ...ion provides full heat on the top and half heat on the bottom For best results put your bagels on the rack with the cut sides facing up BAKE Adjust rack to desired position either 1 or 2 Turn Selector...

Page 10: ...ure the oven will beep and display will read READY Put food in the oven The timer will begin counting down It will beep again when cooking time has expired The oven will shut off and the display will...

Page 11: ...recipes recommend reducing temperatures by 25 F 4 C or reducing cooking time using convection You may select Convection with most cooking functions Bake Broil Roast Pizza Rotisserie Keep Warm or Left...

Page 12: ...asy 1 First truss the chicken very tightly As it spins and cooks it will decrease in size so the tighter it is at the start of cooking the more evenly it will rotate and cook We provide a guide to a s...

Page 13: ...se and dry the meat once you remove it from the brine so when it roasts it will be juicy not salty Food Setting Options Cooking Temperature Time Internal Temperature Chicken Whole Rotisserie Roast Con...

Page 14: ...NING AND MAINTENANCE Always allow the oven to cool completely before cleaning 1 Always unplug the oven from the electrical outlet 2 Do not use abrasive cleaners as they will damage the finish Simply w...

Page 15: ...Sauce 22 Rosemary Sage Pork Roast 23 Roast Beef with Horseradish Sauce 24 Roasted Whole Branzino 25 Hoisin Glazed Cornish Hens 25 Broiled Beef Burgers 26 Pizza Basic Pizza Dough 26 Gluten Free Pizza D...

Page 16: ...n a small bowl whisk together the flour baking soda and salt Reserve Put the butter and sugar in a medium bowl and mix with a Cuisinart Hand Mixer fitted with the mixing beaters until light and fluffy...

Page 17: ...wo single crust 9 inch 23 cm tarts pies or one double crust pie 2 cups 500 ml unbleached all purpose flour 1 teaspoon 5 ml kosher salt pound 250 g 2 sticks unsalted butter cold and cubed 4 tablespoons...

Page 18: ...p Add the cream cheese and heavy cream process until creamy and smooth Crumble the spinach over the cream cheese mixture Add half of the Gorgonzola and pulse about 10 times or until well blended Scrap...

Page 19: ...ted and kept warm Pinch kosher salt Pinch freshly ground black pepper 1 cup 250 ml shredded Cheddar 4 slices bacon cooked and crumbled Sour cream to taste 2 tablespoons 30 ml chopped chives 1 Line the...

Page 20: ...ugar 1 teaspoon 5 ml fresh thyme teaspoon 2 ml freshly ground black pepper 1 whole chicken 3 to 4 pounds 1 6 1 8 kg 1 teaspoon 5 ml kosher salt 1 Prepare the marinade Put marinade ingredients in order...

Page 21: ...8mg sod 645mg calc 12mg fiber 0g Ginger Glazed Duck This recipe is a nod to the traditional Asian flavours that are common when preparing duck Makes 4 to 6 servings Marinade 1 cup 250 ml chicken broth...

Page 22: ...n juice teaspoon 2 ml kosher salt teaspoon 1 ml ground cumin Pita bread toasted and kept warm for serving 1 Prepare the marinade for the lamb Put the cumin and coriander seeds in a small dry skillet o...

Page 23: ...ped Add the mustard salt and pepper Turn the processor on and while running pour the olive oil through the feed tube Reserve until ready to use 3 Once the roast has soaked remove from brine rinse and...

Page 24: ...from fat carb 1g pro 0g fat 5g sat fat 2g chol 8mg sod 94mg calc 6mg fiber 0g Roasted Whole Branzino Makes 2 servings 1 whole branzino cleaned if fish is longer than the spit remove the head and tail...

Page 25: ...t 4g sat fat 1g chol 104mg sod 1052mg calc 17mg Broiled Beef Burgers A good burger doesn t need much fuss as long as you have good quality meat To turn these into cheeseburgers a minute or so before t...

Page 26: ...chol 0g sod 286mg calc 1mg fiber 1g Gluten Free Pizza Dough Finally Pizza that folks with allergies can cheer about Makes about 1 pound 500 g dough about two 10 inch 25 cm crusts cup 175 ml tapioca fl...

Page 27: ...ion 3 Set to Pizza 12 inch 30 cm fresh at 450 F 232 C for 14 minutes Once is preheated slide pizza into the oven Check a few minutes before cooking time is finished so that the pizza is not too dark 3...

Page 28: ...th Convection at 400 F 204 C for 35 minutes Line the baking pan with parchment paper 2 In a medium bowl toss the fennel slices with the oil salt and pepper until the fennel has been evenly coated Arra...

Page 29: ...rubbed 1 teaspoons 7 ml olive oil cup 60 ml plus 2 tablespoons 30 ml whole milk 4 tablespoons 60 ml unsalted butter cut into 1 inch 2 5 cm pieces cup 60 ml cr me fra che 2 tablespoons 30 ml chopped fr...

Page 30: ...serving Calories 147 42 from fat carb 20g pro 3g fat 7g sat fat 1g chol 0mg sod 244mg calc 40mg fiber 4g Buttery Dinner Rolls After your first bite you will never go back to store bought rolls again...

Page 31: ...pure vanilla extract Ganache 2 ounces 60 g bittersweet chocolate roughly chopped teaspoon 2 ml espresso powder Pinch kosher salt cup 60 ml heavy cream 1 Lightly coat a 9 inch 23 cm square baking pan w...

Page 32: ...Transfer to a 9 inch 23 cm square baking pan reserve 2 Prepare the topping Put all the topping ingredients except the butter into a mixing bowl and combine Add the butter and either with a pastry blen...

Page 33: ...e grip remove the pineapple from the oven Allow to cool slightly before removing from the spit To serve halve core and slice into 1 inch pieces Nutritional information per serving Calories 58 21 from...

Page 34: ...nufactured to the strictest specifications and has been designed for use only in 120 volt outlets and only with authorized accessories and replacement parts This warranty expressly excludes any defect...

Page 35: ...it qui facilitent la vie dans la cuisine comme jamais auparavant Essayez nos autres appareils de comptoir nos ustensiles de cuisson et nos outils et accessoires de cuisine www cuisinart ca Trademarks...

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