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OVEN RACK POSITION GUIDE
All of our recipes give
you step-by-step
directions and will tell
you where the oven
rack should be
positioned for best
results. Please refer to
the diagram for oven
rack positions. Each
position is referred
to in the recipe.
WARNING:
Placing the
rack in the Lower rack
position while toasting
may result in a fire.
Toast only in the Upper
rack position.
BEFORE THE FIRST USE
Place your oven on a flat surface. Remove any packaging and
promotional labels in or on the oven. Unwind the power cord. Check
that the crumb tray is in place and check that there is nothing inside
or on top of the oven. Plug power cord into wall outlet. Before first
use, thoroughly wash the baking pan, broiling rack and oven rack
with soap and water, and dry them thoroughly.
Before using your oven, make sure it is two to four inches (5-10cm)
away from the wall or from any objects on the countertop. Do not use
on heat-sensitive surfaces.
DO NOT STORE OBJECTS ON THE
TOP OF THE OVEN. IF YOU DO, REMOVE ALL OBJECTS BEFORE
YOU TURN ON YOUR OVEN. THE EXTERIOR WALLS GET VERY
HOT WHEN IN USE. KEEP OUT OF REACH OF CHILDREN.
Before first use, thoroughly wash the baking pan, broiling rack and
oven rack with soap and water, and dry them thoroughly.
GENERAL GUIDELINES
Toast/Bagel:
Always have the rack in Upper rack position, as
indicated in the diagram at left, for even toasting. Always center your
item/items in the middle of the rack.
Bake:
Baking function can be used as you would normally use your
large kitchen oven for roasting meats including chicken, or baking
cakes, cookies and more.
Broil:
Broiling function can be used for beef, chicken, pork, fish and
more. It also can be used to brown the tops of casseroles and
gratins.
Lower
Middle
Upper
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