Cuisinart SS-300, Instruction Booklet

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4. Place the charcoal water filter in the
holder and snap the holder cover
closed. Be careful – improper placement
can tear the filter skin (see figure).
5. Flush the filter and holder by running
fresh water through the hole in bottom
of compartment for 10 seconds.
6. Allow the filter to drain completely.
7. Place the assembled water filter holder
into the water reservoir, pushing it down
to fit into place (see figure).
8. Replace the water filter compartment
cover. Turn it clockwise to close tightly.
*Make sure compartment cover is in
place securely and arrows line up in
order for brewer to brew properly.
note: We recommend changing the water
filter every 60 days or after 60 uses, and
more often if you have hard water.
Replacement filters can be purchased in
stores, by calling Cuisinart Customer Service,
or at www.cuisinart.com.
Brewing
1. Press the Power button.
2. Press the Brew button. Add Water and
K-cup
®
indicators will illuminate.
3. Lift the reservoir lid.
4. Pour water into the 10-ounce water
reservoir until it reaches the rim of your
desired fill level on the water level guide
(minimum 6 ounces.) Close the lid.
5. Lift the brewer handle. Water starts to
drain from the water reservoir into the
brewer.
6. Place mug on the drip tray. The drip tray
can be removed to accommodate
travel mugs.
7. Select a K-Cup
®
portion pack.
note:
Do not remove the foil lid or
puncture the K-Cup
®
.
8. Place a K-Cup
®
in the brewing chamber.
Caution: there are two sharp
needles in the brewing chamber
that puncture the K-Cup
®
, one
above and one below.
to avoid risk of injury, do not put
your fingers in the K-Cup
®
brewing chamber.