Cuisinart SMS-201 Series Instruction Booklet Download Page 10

9

Problem

Solution

Your Sparkling Beverage Maker isn’t  
carbonating water

Be sure it’s in a fully upright position on a level surface. 

 

Your cartridge may be empty.  Full and empty weights are listed 

on the cartridge. 

 

Be sure your beverage bottle is filled to the water line.

CO

2

 is not coming out when I press the lever.

The cylinder could be out of gas.  If so you can exchange your 

empty cartridge for a refilled cartridge at participating retailers.  

Never throw away an empty cartridge. 

 

The needle could be clogged.

I need to clean the carbonating needle

Using a cup of plain warm water immerse the needle into the 
water for a few minutes.  Gently press the lever to allow a small 
amount of gas to enter the cup of warm water.  This should 
loosen any residual syrup residue.

The unit is continuing to make a hissing noise 
as if CO

2

 is leaking from the machine.

Call customer service at 1-800-726-0190.

The beverage bottle won’t unscrew from the 
machine.

Tilt the bottle away from the a machine to engage the pressure 
relief valves.

My water is too lightly carbonated

Ideally (3) one-second buzzes should be sufficient carbonation.  
When the unit buzzes while carbonating, it is signifying that you 
have reached the optimal absorption of CO

2

.  It is recommend-

ed to make sure your water is extra carbonated when adding 
flavor to carbonated water.

Water from the beverage bottle and made a 
mess all over my countertop.

Make sure you only fill the water bottle to the water fill line.  
Overfilling the bottle can result in water getting drawn back  
into the unit.

My bottle is overflowing.

Make sure you are only carbonating water.   
Never add the flavor syrup before carbonating.  
Be sure to tilt the bottle of carbonated water at a 45 degree 
angle while slowing adding in the flavored syrups.  All of these 
things could cause your bottle to overflow.

I hear gas escaping, but it’s not making the 
“buzz” noise.

The water bottle  might not be screwed in tight enough.   
Make sure to turn until firmly seated into the carbonating unit.

My beverage bottle has passed its  
expiration date.

The bottle is designed to withstand many cycles of carbonating 
but since nothing lasts forever its best to ensure that the bottle 
is not used indefinitely.  As the expiration date approaches new 
bottles should be purchased to replace the current beverage 
bottles

I need to refill my CO2 cartridge.

Never attempt to refill a cartridge yourself.  It must be refilled 
by an authorized Cuisinart retailer.  Please bring your empty 
cartridge to a participating retailer to exchange it for a full one.

TROUBLESHOOTING

Summary of Contents for SMS-201 Series

Page 1: ...nart Sparkling Beverage Maker SMS 201 Series For your safety and continued enjoyment of this product always read the instruction book carefully before using Recipe Booklet Reverse Side INSTRUCTION BOO...

Page 2: ......

Page 3: ...e unit is no longer under pressure before disassembling 10 Do not put fingers or other objects into the Sparkling Beverage Maker while it is in operation 11 Not designed for outdoor use 12 Do not use...

Page 4: ...eratures greater than 130 F 52 C can rupture it causing injury Compressed gas can cause frostbite when released Do not breathe in CO2 gas The gas can cause increased heart rate and may cause rapid suf...

Page 5: ...ver 3 Removable back cover not shown 4 Quick connect system not shown 5 Tilt head 6 Beverage stem 7 1 liter beverage bottle 8 Removable drip tray 9 Beverage bottle cap 10 CO2 buzz indicator not shown...

Page 6: ...irmly down on the CO2 locking lever until the system snaps into place see fig c 6 Pick up the removable back cover with the two prongs facing down and insert them into the base of the unit Push the co...

Page 7: ...ake bottle to mix CLEANING AND MAINTENANCE Use any liquid dishwashing detergent DO NOT use any product containing ammonia or scouring powders as these could dull scratch or mar the unit and its conten...

Page 8: ...Sparkling Beverage Maker while the recyclable CO2 cartridge is connected to the unit Do not expose to direct sunlight or temperatures in excess of 130 F 54 C TIPS AND HINTS 3 pumps two second bursts o...

Page 9: ...nter Spice syrup over vanilla ice cream for another frozen treat Strawberries and cream more your thing Pair our strawberry syrup with soda water and some vanilla ice cream It is all about preference...

Page 10: ...at you have reached the optimal absorption of CO2 It is recommend ed to make sure your water is extra carbonated when adding flavor to carbonated water Water from the beverage bottle and made a mess a...

Page 11: ...directly to Cuisinart for repair or if necessary replacement by calling our Consumer Service Center toll free at 800 726 0190 Cuisinart will be responsible for the cost of the repair replacement and...

Page 12: ...vice marks of their respective owners Important If the nonconforming product is to be serviced by someone other than Cuisinart s Authorized Service Center please remind the servicer to call our Consum...

Page 13: ...SMS 201 Series Cuisinart Sparkling Beverage Maker Instruction Booklet Reverse Side...

Page 14: ......

Page 15: ...ED SYRUPS Ginger 4 Mint 4 Lemongrass 4 Winter Spice 4 Cucumber Mint Basil 5 Vanilla 5 Honey Lavender 5 Strawberry 5 Lemon Lime 6 Mandarin 6 COCKTAILS Dark n Stormy 6 Herbal Cooler 6 Citrus Margarita 7...

Page 16: ...uce heat to medium to allow mixture to simmer until the sugar has completely dissolved Stir occasionally 2 Remove the saucepan from the heat and allow to cool completely before using Syrup can be stor...

Page 17: ...permarkets or specialty stores It is in the produce section and is a long brittle stalk look for green stalks not ones that are brown and peeling at the ends for that means that they are past their pr...

Page 18: ...r 8 to 10 hours in the refrigerator The syrup can remain in the refrigerator for up to one month Honey Lavender Syrup Herbal and sweet this syrup does not use the standard simple syrup rather the comb...

Page 19: ...s remove pan from heat and add the zest Cover and steep for 30 minutes 2 Strain the steeped syrup discarding the zest Allow to cool completely before using Syrup can be stored in an airtight container...

Page 20: ...of a classic egg cream Makes 1 twelve ounce serving 2 ounces chocolate syrup preferably Fox s U Bet 4 ounces whole milk icy 6 ounces soda water well chilled 1 Put the chocolate then the icy milk in a...

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