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Cuisinart SmartPower Premier CBT-500C, Instruction And Recipe Booklet

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Cuisinart SmartPower Premier CBT-500C Instruction And Recipe Booklet Download Page 16

16

CRACKED PEPPER 

PARMESAN DRESSING

A great dressing for pasta salad.

Makes 1-1/3 cups (330 ml)

2

teaspoons (10 ml) whole black     
peppercorns

1

ounce Reggiano Parmesan, cut in 
1/2" (1.3 cm) or smaller cubes

1

shallot, about 1 ounce, peeled, cut in 
1/2" (1.3 cm) or smaller pieces

1

clove garlic, peeled and smashed 

1/2 teaspoon (2 ml) kosher salt

1

tablespoon (15 ml) Dijon-style     
mustard

1/4 teaspoon (1 ml) Worcestershire 

sauce

2

tablespoons (30 ml) light mayonnaise

1/4 cup (60 ml) wine vinegar

1/4 cup (60 ml) extra virgin olive oil

1/4 cup (60 ml) canola or other     

flavourless vegetable oil

Place the whole peppercorns in the blender
jar. Blend for 10 seconds, some peppercorns
will be pulverized, some with be cracked 
and crushed; remove and reserve. Place the
Parmesan cubes in the blender jar; blend for
20 seconds; scrape sides of blender jar. Add
shallot, garlic and salt. Blend for 10 seconds;
scrape sides of blender jar. 

Add remaining ingredients in order listed;
blend for 10 seconds. Add reserved black
pepper; blend for 5 seconds. Transfer dressing
to a resealable container and refrigerate for 30
minutes or longer to allow flavors to develop.
Keeps for one week in the refrigerator.  

Nutritional analysis per tablespoon:

Calories 58 (90% from fat) • carb. 1g • pro. 1g • 

fat 6g • sat. fat 1g • chol. 1mg • sod. 74mg • 

calc. 18mg • fiber 0g

JAPANESE CARROT GINGER

DRESSING

This dressing is served on the iceberg lettuce

salad that often accompanies Sushi. It is simple

to prepare at home in your Cuisinart

®

Smart Power Premier

™

Electronic Blender.

Makes about 2 cups (500 ml)

4 

carrots, peeled, and cut into 
1/2" (1.3 cm) slices

1

piece ginger root, about 2 inches, 
peeled, cut in 1/2" (1.3 cm) pieces

1

shallot, peeled, cut in 4 pieces

1 

clove garlic, peeled

1

teaspoon (5 ml) dry mustard

1/2 cup (125 ml) apple juice

1/3 cup (80 ml) rice vinegar

1/4  cup (60 ml) water

2

tablespoons (30 ml) mirin 
(Japanese rice wine)

1

tablespoon (15 ml) soy sauce

1

tablespoon (15 ml) Asian sesame oil

Place all ingredients in blender jar in order 
listed; cover blender jar.  Blend on High for 
30 to 40 seconds. Serve with chopped crisp
lettuce.

Nutritional information per serving (2 tablespoons):

Calories 26 (30% from fat) • carb. 4g • pro. 0g • 

fat 0g • sat. fat 0g • chol. 0mg • sod. 68mg • 

calc. 7mg • fiber 4g

PESTO SAUCE

Serve as a topping for hot pasta or to add flavor

to dips, dressings, or other sauces.

Makes about 3/4 cup (190 ml)

1

ounce (28 g) Parmesan cheese, 
cut in 1/2" (1.3 cm) cubes

1-2 cloves garlic, peeled

1/3 cup (80 ml) extra virgin olive oil

2

cups (500 ml) fresh basil leaves, 
loosely packed *

3    tablespoons (45 ml) lightly 

toasted pine nuts or walnuts

Place cheese cubes in blender jar; cover
blender jar. Set on Low. Use Pulse to chop the
cheese, 10 to 15 pulses. Remove and reserve
cheese Add garlic to blender jar; cover, Pulse
to chop, 10 to 15 pulses. Add remaining 
ingredients in order listed, including reserved
cheese. Cover blender jar; blend on High until
combined, about 30 to 40 seconds. Pesto may
be store in refrigerator in an airtight container.
After placing in container, smooth over top, and
drizzle to cover surface with additional olive oil
to keep from turning dark. Stir oil in before
using.

Nutritional information per serving (1-1/2 tablespoons):

Calories 116 (87% from fat) • carb. 1g • pro. 2g • 

fat 12g • sat. fat 2g • chol. 3mg • sod. 45mg • 

calc. 61mg • fiber 0g

*For Spinach Pesto:

Add 1/2 teaspoon (2 ml) 

fennel seed and 2 teaspoons (10 ml) dried
basil when chopping the garlic. Substitute 2
cups (500 ml) washed and dried baby spinach
leaves for the basil.

Summary of Contents for SmartPower Premier CBT-500C

Page 1: ...SMARTPOWER PREMIER 600 WATT BLENDER INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using CBT 500C ...

Page 2: ...lly touching a speed button may activate the blender 12 BLADES ARE SHARP HANDLE CAREFULLY 13 To reduce the risk of injury never place cutting assembly on base unless the blender jar is properly attached 14 Always operate blender with the cover in place 15 Never leave your blender unattended while running 16 When blending HOT liquids remove measured pour lid center piece of cover to allow steam to ...

Page 3: ...ormation Page 19 INTRODUCTION The Cuisinart SmartPower Premier 600 Watt Blender is construct ed with a heavy die cast metal base and 50 ounce glass blender jar This dynamic new look for blending solid sophisticated and elegantly commercial is perfect for today s gourmet kitchen The most powerful of the SmartPower Blenders it s engineered with a 600 watt motor that s more than capable of handling e...

Page 4: ...k on your counter even during ice crushing 10 Slip proof Feet Prevent movement during use and prevent damaging marks on countertops or tables 11 Cord Storage not shown Keeps countertop safe and neat by conveniently storing excess cord USE AND CARE ASSEMBLY To use your Cuisinart SmartPower Premier 600 Watt Blender begin by assembling the blender jar 1 Turn the blender jar a upside down and place it...

Page 5: ...o blender jar with blender plugged in Note Add liquid ingredients first then follow with solid ingredients This will provide more consistent blending and prevent unnecessary stress on the motor Note To remove blender jar cover lift edge of cover upwards Lifting measured pour lid will not remove cover 3 TIMING YOUR RECIPES The SmartPower Premier QUICK REFERENCE GUIDE To Activate Blender Press ON Th...

Page 6: ...e By pausing the blending process you will also pause the timer The timer will remain paused until you start blending again b To Stop Blending Process Push the OFF button when you are finished with your recipe and would like to turn the blender off Note When you push the OFF button the timer will stop counting and the LED display will reset to 0 00 When the blender is turned back on and a speed bu...

Page 7: ...sher Finally wipe the motor base clean with a damp cloth to remove any residue and dry thoroughly Never submerge the motor base in water or other liquid or place in a dishwasher Tip You may wish to clean your blender cutting assembly as follows Squirt a small amount of dishwashing liquid into assembled blender jar and fill halfway with warm water Run on LOW for 15 seconds Repeat using clean tap wa...

Page 8: ...t on Low or High and Pulse to chop then blend continuously until desired texture of crumbs is achieved For best results process 1 cup 250 ml or less at a time Crushing Ice Add up to 10 standard ice cubes to the blender jar Cover Press the Ice Crush button using short bursts 10 times or until cubes are the consistency of snow Turn blender off Pulse fewer times if coarsely chopped ice is desired Gra...

Page 9: ...e this all fruit smoothie Makes six 8 ounce servings 1 2 cup 125 ml orange juice 1 cup 250 ml cantaloupe cut into 1 2 5 cm pieces 1 cup 250 ml raspberries fresh or frozen 1 cup 250 ml pineapple chunks 1 2 5 cm pieces fresh or canned drained 1 cup 250 ml navel orange segments cut into 1 2 5 cm pieces 1 cup 250 ml strawberries hulled and halved 1 cup 250 ml mango chunks 1 2 5 cm pieces 1 medium bana...

Page 10: ...servings 2 cups 500 ml lowfat milk 2 bananas peeled cut into 1 2 5 cm pieces 2 cups 500 ml lowfat chocolate frozen yogurt 2 tablespoons 30 ml chocolate syrup Place all ingredients in blender jar in order listed cover blender jar Set on High and blend until smooth creamy and thickened about 40 to 50 seconds Serve immediately in tall glasses with straws Nutritional information per serving Calories 2...

Page 11: ...ol 0mg sod 2 mg calc 2mg fiber 0g For Frozen Fruit Daiquiris add 2 3 cups 500 750 ml fruit strawberries peaches melon etc cut into 1 2 5 cm pieces For a more pronounced fruit flavour freeze additional fruit in cubes and use in place of ice cubes DIPS SPREADS APPETIZERS For best results when blending fresh herbs the herbs blender jar and cutting assembly must be dry and clean TWO PEPPER HUMMUS This...

Page 12: ... rib celery peeled cut into 1 2 5 cm pieces 1 large cucumber peeled halved lengthwise seeded cut into 1 2 5 cm pieces 1 2 medium green bell pepper cored seeded cut into 1 2 5 cm pieces 1 2 medium red bell pepper cored seeded cut into 1 2 5 cm pieces 1 large jalapeño pepper cored seeded cut into 1 2 1 3 cm pieces 6 green onions trimmed cut into 1 2 1 3 cm pieces 4 medium tomatoes cored seeded cut i...

Page 13: ...w to boil Taste and adjust seasonings as needed Serve in warmed bowls garnished with the remaining parsley Nutritional information per serving Calories 98 59 from fat carb 7g pro 4g fat 7g sat fat 4g chol 19mg sod 510g calc 56mg fiber 2g CREAMY POTATO LEEK SOUP This versatile soup may be served hot or chilled Makes 6 servings 2 medium leeks white and tender green only sliced horizontally and cut i...

Page 14: ...b 13g pro 3g fat 3g sat fat 1g chol 7mg sod 367mg calc 47mg fiber 3g PERFECT POPOVERS Impress your guests with these deceivingly simple popovers that are mixed in a matter of seconds in your Cuisinart Blender Our 50 ounce blender is large enough that you may increase this recipe by 50 percent to make a larger batch Makes 18 popovers 6 large eggs 2 cups 500 ml all purpose flour 2 cups 500 ml evapor...

Page 15: ...medium heat Add the onion carrot celery garlic and basil Cover loosely and cook until the vegetables are softened 6 to 8 minutes Stir in the roasted red pepper wine tomato paste and tomatoes Bring to a boil then reduce heat and simmer for 35 to 40 minutes loosely covered Uncover and simmer for 15 to 20 minutes longer to thicken Turn off heat and let sit 5 minutes Strain the solids from the liquids...

Page 16: ...d cut in 1 2 1 3 cm pieces 1 shallot peeled cut in 4 pieces 1 clove garlic peeled 1 teaspoon 5 ml dry mustard 1 2 cup 125 ml apple juice 1 3 cup 80 ml rice vinegar 1 4 cup 60 ml water 2 tablespoons 30 ml mirin Japanese rice wine 1 tablespoon 15 ml soy sauce 1 tablespoon 15 ml Asian sesame oil Place all ingredients in blender jar in order listed cover blender jar Blend on High for 30 to 40 seconds ...

Page 17: ... 0g fat 0g sat fat 0g chol 0mg sod 183mg calc 14mg fiber 0g CAJUN CREOLE SPICE BLEND Our Cajun Creole Spice Blend is a comparable alternative to purchased spice mixtures but much fresher and economical Adjust the spiciness to taste with the amount of cayenne used Makes about 1 2 cup 125 ml 2 teaspoons 10 ml coriander seed 1 teaspoon 5 ml mustard seed 1 2 teaspoon 2 ml celery seed 1 2 teaspoon 2 ml...

Page 18: ... ne sais quoi Preparation less than 5 minutes plus baking time Makes 8 servings 2 teaspoons 10 ml unsalted butter melted 1 4 cup 4 teaspoons 80 ml granulated sugar divided 1 ounce 28 g almonds or hazelnuts toasted gives best flavor 3 4 cup 180 ml evaporated fat free milk not reconstituted 1 4 cup 60 ml heavy cream 3 large eggs 1 tablespoon 15 ml vanilla extract 1 tablespoon 15 ml brandy or amarett...

Page 19: ... In the event that you do not have proof of purchase date the purchase date for purposes of this warranty will be the date of manufacture When calling our Authorized Service Centre for in warranty service please make reference to your model number and the manufacturing date code This information can be found in the rating area on the body or underneath the base of your unit The model number will f...

Page 20: ...er countertop appliances and cookware and Savor the Good Life www cuisinart ca Coffeemakers Food Processors Toaster Ovens Waffle Bakers Cookware Ice Cream Makers 2005 Cuisinart Cuisinart is a registered trademark of Cuisinart 156 Parkshore Drive Brampton Ontario L6T 5M1 Printed in China 02CC18111 IB 4234TX CAN D U IB 4234TX CAN D ...

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