![Cuisinart SmartPower Duet BFP-703 Series Instruction Booklet Download Page 22](http://html1.mh-extra.com/html/cuisinart/smartpower-duet-bfp-703-series/smartpower-duet-bfp-703-series_instruction-booklet_2696009022.webp)
22
Corn Chowder
Makes seven 6-ounce servings
1
tablespoon unsalted butter
1
medium leek, white only, washed, cut into 1-inch pieces
1
medium onion, cut into ¼-inch pieces
2
celery ribs, peeled, cut into ¼-inch pieces
1
medium potato (about 9 ounces), peeled, cut into
½-inch pieces
1
2
/
3
cups reduced-sodium chicken broth
1
bay leaf
¼
teaspoon dried thyme
1
1
/
3
cups reduced fat milk
2
cups corn kernels (fresh or frozen; thaw if frozen)
salt and pepper to taste
Melt butter in a medium saucepan over medium heat. Add leek and onion; cook over
medium heat for 3 minutes. Add celery, and sauté until soft, about 2 minutes. Add
potato, broth, bay leaf, and thyme. Cover; bring to a boil over medium-high heat.
Reduce heat to low, and cook, partially covered, until potato is tender, about 8 to 10
minutes.
Place milk and 1 cup corn in Cuisinart
®
SmartPower Duet
®
blender jar. Place cover on
blender jar. Turn blender on and blend on Food Processor speed until well combined,
about 25 to 30 seconds. Turn blender off. Add milk mixture and remaining corn to
saucepan. Season with salt and pepper, if desired. Cook gently over low heat until
heated through. Remove bay leaf before serving.
Nutritional information per serving:
Calories 208 (17% from fat) • carb. 36g • pro. 7g • fat 4g • sat. fat 2g
• chol. 8mg • sod. 290mg
DESSERTS
Espresso Granita
Makes six ½ cup servings
2
cups hot espresso
½
cup sugar
1
cup chilled coffee
Combine espresso and sugar in a small bowl until sugar dissolves. Pour into ice cube
trays, and freeze until solid, about 8 hours. Place chilled coffee and 10 espresso
cubes in Cuisinart
®
SmartPower Duet
®
blender jar. Place cover on blender jar. Turn
blender on and blend on Food Processor speed until thick, about 20 to 30 seconds.
Turn blender off. Add remaining ice cubes. Turn blender on and blend until thick,
about 20 seconds. Turn blender off. Serve immediately in well chilled parfait cups. Top
with a dollop of whipped cream.
Nutritional information per serving:
Calories 68 (0% from fat) • carb. 17g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 1mg
Fresh Lemon Granita
Makes eight ½ cup servings
2
cups sugar
2
cups water
1½
cups fresh lemon juice (juice of about 6 lemons)
1
tablespoon grated lemon zest*
Combine sugar and water in a medium saucepan, and bring to a boil over medium-
high heat. Reduce heat to low, and simmer until sugar dissolves, about 3 to 4
minutes. Cool completely.** When cool, add lemon juice and zest; stir to combine.
Pour into ice cube trays, and freeze until solid, about 8 hours. Place 10 frozen cubes
in Cuisinart
®
SmartPower Duet
®
blender jar. Place cover on blender jar. Turn blender
on and press Ice Crush button 10 times or until ice is the consistency of snow.
Continue crushing 10 cubes at a time until all are crushed. Turn blender off. Spoon
into well chilled parfait cups and serve immediately.
*Zest is the colored part of the citrus rind. Do not use the white pith. For best results,
remove zest from the lemon with a vegetable peeler.
**Place mixture in a covered container, and store in the refrigerator overnight, or chill
over an ice bath for 30 minutes.
Nutritional information per serving:
Calories 216 (0% from fat) • carb. 54g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 1mg
Lemon Ricotta Cheesecake
with Raspberry Sauce
Makes eight servings (one 9-inch cheesecake)
3
whole graham crackers
Summary of Contents for SmartPower Duet BFP-703 Series
Page 31: ...31 NOTES ...