Cuisinart Smart Stick HB-155PC Instruction And Recipe Booklet Download Page 10 | Manualshive

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10

RECIPES

Smoothies and Drinks

Breakfast Shake for the Road ......................................................11
Power Blast Protein Smoothie .....................................................11
Simple Fruit Smoothie ..................................................................12
Tropical Smoothie.........................................................................12
Sunshine Colada ..........................................................................13
Triple Chocolate Shake ................................................................13

Breakfast/Brunch

Blueberry Muffins .........................................................................14
Fluffy Egg Scramble .....................................................................15
Buttermilk Pancakes ....................................................................15

Dips/Dressings/Sauces

Hummus ......................................................................................16
Mayonnaise ..................................................................................17
Ketchup ......................................................................................17
Creamy Champagne Vinaigrette ..................................................18
Classic Caesar Dressing ..............................................................18
Citrus-Dill Dressing.......................................................................19
Roasted Red Pepper and Tomato Sauce ....................................20
Mole Sauce ..................................................................................21

Soups

Winter White Bean Soup ..............................................................22
Spring Asparagus Leek Soup ......................................................23
Summer Zucchini Soup ................................................................24
Autumn Carrot-Ginger Soup ........................................................25

Desserts

Berry Fool .....................................................................................26
Strawberry Shortcake ..................................................................26

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Summary of Contents for Smart Stick HB-155PC

Page 1: ...INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using Smart Stick Variable Speed Hand Blender HB 155PC ...

Page 2: ... injury to persons and or damage to the appliance A spatula may be used but must be used only when the unit is not operating 7 Do not operate any appliance with a damaged cord or plug or after the appliance has malfunctioned or has been dropped or damaged in any way or is not operating properly Return the appliance to the nearest Cuisinart Repair Center for examination repair or mechanical or elec...

Page 3: ...NS FOR HOUSEHOLD USE ONLY NOTICE This appliance has a polarized plug one blade is wider than the other As a safety feature this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature NOTE Maximum rating of 200W is based on the chopper grinder...

Page 4: ...ting procedures PARTS and FEATUREs 1 Variable Speed Control Knob Lets you adjust speed from low to high for the ingredients you are blending 2 On Off Button Simply press and hold down the button to blend Once the button is released blending will stop 3 Comfort Handle The ergonomic handle allows you to maneuver the hand blender with ease 4 Motor Body Housing Powers the blender Release button makes ...

Page 5: ...5 Motor Body Housing Detachable Blending Shaft Blade Guard Stainless Steel Blending Blade Whisk Attachment Variable Speed Knob Detachable Gearbox Power Cord On Off Button Ergonomic Handle Blending Cup ...

Page 6: ... until the blade has completely stopped 8 Do not let hand blender stand in a hot pot on stove while not in use 9 Do not put fruit pits bones or other hard material into the blend ing mixture as these are liable to damage the blades 10 Do not fill mixing containers too full The level of mixture will rise when blending and can overflow 11 Adding liquids that are warm not cold facilitates blending so...

Page 7: ...ng to high just until soft peaks form firmly enough not to droop over Beating the egg whites longer will cause them to dry out and become even less stable When adding sugar to beaten egg whites start adding it slowly just as soft peaks begin to form Continue beating until peaks are firm enough not to droop Beating Heavy Cream When beating heavy cream if possible and time allows use a chilled bowl ...

Page 8: ...se the button to lock into place Operation Blending The specially designed blade blends mixes and purées all kinds of foods including salad dressings powdered drink products soups and sauces It can also be used to emulsify mayonnaise This blade is designed to add only minimal air to your mixture A gentle up and down motion lets you achieve in the most flavorful full bodied results Be careful never...

Page 9: ...ding shaft from the motor body Clean the motor body only with a sponge or damp cloth Do not use abrasive cleaners that could scratch the surface To clean the blending shaft wash by hand in hot water using mild detergent The blending shaft is not dishwasher safe Be mindful of the fixed mount razor sharp blade edges Never immerse the motor body in water When the appliance has malfunctioned or has be...

Page 10: ...y Muffins 14 Fluffy Egg Scramble 15 Buttermilk Pancakes 15 Dips Dressings Sauces Hummus 16 Mayonnaise 17 Ketchup 17 Creamy Champagne Vinaigrette 18 Classic Caesar Dressing 18 Citrus Dill Dressing 19 Roasted Red Pepper and Tomato Sauce 20 Mole Sauce 21 Soups Winter White Bean Soup 22 Spring Asparagus Leek Soup 23 Summer Zucchini Soup 24 Autumn Carrot Ginger Soup 25 Desserts Berry Fool 26 Strawberry...

Page 11: ...on per serving 8 ounces Calories 181 11 from fat carb 38g pro 4g fat 2g sat fat 0g chol 4mg sod 43mg calc 111mg fiber 4g Power Blast Protein Smoothie Blend this for a post workout pick me up Makes about 16 ounces cup coconut milk or low fat milk 1 3 cup vanilla or plain yogurt 2 tablespoons protein powder 1 banana cut into inch pieces 1 cup mango fresh or frozen cut into inch pieces cup pineapple ...

Page 12: ...m fat carb 28g pro 1g fat 1g sat fat 0g chol 0mg sod 6mg calc 16mg fiber 3g Tropical Smoothie Packed full of Vitamin C this smoothie is perfect when you are feeling under the weather Makes 2 cups cup orange or apple juice 2 kiwis cut into inch cubes about cup cubed 1 cup honeydew cut into 1 inch pieces cup fresh pineapple cut into 1 inch pieces 1 Place all ingredients in order listed into the blen...

Page 13: ...serving 1 cup Calories 240 24 from fat carb 29g pro 2g fat 7g sat fat 6g chol 0mg sod 20mg calc 14mg fiber 3g Triple Chocolate Shake The ultimate chocolate dessert Makes about 2 cups 2 cups premium chocolate ice cream tablespoon cocoa powder 1 tablespoons chocolate syrup cup milk any type of milk will do whole reduced fat or skim garnishes whipped cream chocolate shavings or cocoa powder 1 Put all...

Page 14: ...mix on low to combine reserve 3 Put the buttermilk and vanilla into a measuring cup reserve 4 Put the blueberries with the pinch of flour into a small mixing bowl toss so the blueberries are evenly coated reserve 5 In a large mixing bowl combine the eggs and granulated sugar Using the whisk start mixing on low and gradually increasing to high until pale and thick Reduce speed to low and gradually ...

Page 15: ...low medium low heat Once melted add the egg mixture Using a heatproof spatula move the eggs from the edges and the bottom of the pan to ensure even cooking You want the eggs to be soft and fluffy so moving them around the pan constantly will ensure an even consistency 4 Once the eggs are cooked through serve immediately Nutritional information per serving based on 3 servings Calories 229 70 from f...

Page 16: ...s you can keep them warm on a wire rack placed on a baking sheet in a low oven 200 F Repeat until all the batter is used Nutritional information per pancake Calories 80 31 from fat carb 11g pro 3g fat 3g sat fat 1g chol 25mg sod 221mg calc 46mg fiber 0g DIPS DRESSINGS SAUCES Hummus This is your basic hummus To change it up a bit add a cooked red pepper or roasted beets or fresh herbs Makes about 2...

Page 17: ...p the metal blade completely submerged while blending 2 Gradually add the oil two tablespoons at a time Continue processing with a gentle up and down motion until thick about 30 seconds longer 3 Taste and adjust seasoning accordingly Nutritional information per serving 1 tablespoon based on recipe with pasteurized liquid egg product Calories 83 96 from fat carb 0g pro 0g fat 9g sat fat 1g chol 0mg...

Page 18: ...shallot cut into inch pieces 1 tablespoon Dijon style mustard teaspoon kosher salt pinch freshly ground black pepper 2 tablespoons champagne vinegar cup extra virgin olive oil 1 Put all ingredients into the blending cup except the olive oil Process on low to break up the garlic and shallot Add oil cup at a time and blend until emulsified 2 Let mixture blend an additional 30 seconds after all ingre...

Page 19: ... sliced cucumbers Makes about 1 cup tablespoon champagne vinegar you may substitute sherry vinegar 1 small shallot cut into inch pieces 1 small garlic clove 1 tablespoon Dijon style mustard 3 tablespoons fresh orange juice 1 tablespoon fresh lemon juice 1 tablespoon fresh lime juice 3 tablespoons fresh dill teaspoon kosher salt pinch freshly ground black pepper cup extra virgin olive oil 1 Put all...

Page 20: ...ver and let cook until vegetables are softened but not browned about 6 to 8 minutes Add the wine vermouth stirring to deglaze the pan picking up the brown bits from the bottom of the pan and working into the mixture cook until fully evaporated Add roasted peppers tomato paste tomatoes with juices salt pepper and red pepper flakes Bring to a boil then reduce heat to allow to simmer partially covere...

Page 21: ...inutes Reduce heat to low and add the garlic Stir until coated with oil and fragrant Add the spices and salt Cook until spices are well distributed and the onion and garlic are coated about 1 minute Stir in the tortilla almonds and peanut butter and then add the remaining ingredients and stir to combine Cover and bring to a boil over medium heat Reduce heat and let simmer for about 45 minutes loos...

Page 22: ... minutes Add the wine vermouth stirring to deglaze the pan picking up the brown bits from the bottom of the pan and working into the mixture cook until fully evaporated Add the beans rosemary bay leaf salt and pepper and stir to mix Heat until beans are warmed through Add the broth and raise the heat to bring to a boil Once boiling reduce heat to allow to simmer partially covered for about 60 to 7...

Page 23: ...s and potato to the pan Stir to coat all vegetables and sauté until soft Pour in white wine or cognac and stir until completely reduced Add salt and pepper and stir in the vegetable broth Bring mixture to a boil and then reduce to a simmer Simmer until all vegetables are very tender about 20 to 25 minutes 3 While soup is simmering steam the asparagus tips separately about 5 to 8 minutes until cris...

Page 24: ...chini and potato with 1 teaspoon of the salt and the pepper stir ingredients together until well coated Once coated add the white wine Simmer until wine is just about evaporated Add the broth and turn the heat up to bring mixture to a boil Once the soup comes to a boil reduce the heat in order to maintain a simmer Simmer until all vegetables are tender about 20 to 25 minutes 3 Once all vegetables ...

Page 25: ...medium medium high Sauté for 2 to 3 minutes or until carrots are heated through and just starting to get tender Add the remaining salt and pepper and the spices and stir to mix with the carrots to fully coat Add the broth and bring to a boil Reduce heat to let soup simmer uncovered for about 25 to 30 minutes carrots should be completely tender 2 Stir in the lemon juice and blend with the blending ...

Page 26: ...the whisk attachment whisk on low gradually increasing to medium until medium peaks form about 1 minute Fold in berry mixture 3 Serve immediately for the best texture fool will stay in good form for only about 1 hour maximum Nutritional information per serving cup Calories 231 85 from fat carb 8g pro 0g fat 20g sat fat 14g chol 80mg sod 0mg calc 4mg fiber 1g Strawberry Shortcake Makes about 10 to ...

Page 27: ...tions Pulse in the lemon zest Carefully fold in egg whites in three additions use the whisk to incorporate the first addition and then a large spatula for the subsequent additions Incorporate gently but thoroughly so as not to deflate the egg whites 6 Pour batter into prepared pan Bake until lightly golden and cake springs back when touched about 20 minutes Allow cake to cool for about 10 minutes ...

Page 28: ... necessary replace it To obtain warranty service simply call our toll free number 1 800 726 0190 for additional information from our Customer Service Representatives or send the defective product to Customer Service at Cuisinart 7475 North Glen Harbor Blvd Glendale Arizona 85307 To facilitate the speed and accuracy of your return please enclose 10 00 for shipping and handling of the product Please...

Page 29: ...URNING YOUR CUISINART PRODUCT If you are experiencing problems with your Cuisinart product we suggest that you call our Cuisinart Service Center at 1 800 726 0190 before returning the product for service If servicing is needed a Representative can confirm whether the product is under warranty and direct you to the nearest service location Your Cuisinart Smart Stick Variable Speed Hand Blender has ...

Page 30: ...0 Milford Road East Windsor NJ 08520 Printed in China 12CE137816 IB 11881 Blenders Griddlers Cookware Tools and Gadgets Food Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances cookware tools and gadgets www cuisinart com ...

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